terrace dining a la park hyatt

June 1st, 2009

Throw open the doors and dine al fresco in prime locales at Park Hyatt hotels worldwide.  Whether just inches from Sydney Harbor Down Under, on the beaches of Goa in India, enclosed in an ancient garden in Paris, or high above urban Toronto and Chicago, enjoy the refined atmosphere and exquisite cuisine at Park Hyatt underneath the open sky.

NoMI, Park Hyatt Chicago

Scene: Gaze out over Lake Michigan from above the Windy City on the 50-seat terrace. Taste: Ceviche of Kona Kampachi with mango, cucumber, jalapeño and citrus foam from Chef Christophe David. Sip: A mango lavender or raspberry lemongrass Caipirinha.

La Terrasse at Pur’Grill, Park Hyatt Paris-Vendôme

Scene: Teak-wood tables on an open-air terrace surrounded by ancient olive trees. Taste: Cuisine by Michelin Star Chef, Jean-François Rouquette, with courses such as the Crispy Veal Sweetbread Greaves with baby carrots, lemon cream, almonds, and rosemary. Sip: Wine from the six-meter wine wall that not only serves as the hotel’s cellar but also as a cigar and cheese cabinet.

The Terrace, Park Hyatt Istanbul – Maçka Palas

Scene: By day or by night, The Terrace offers poolside or bar dining for anything from afternoon tea, a light snack, or late night cocktails.  Open May-September with seating for 90.Taste: Foie Gras Terrine with quince and hazelnut brioche from the Prime restaurant, or more casual fare from the poolside bar.Sip: A Rose Martini, made with 3 drops of Rose Essence and garnished with a rose petal.

8100 Mountainside Bar & Grill, Park Hyatt Beaver Creek

Scene: Cozy up to fire pits overlooking stunning vistas of the Rocky Mountains.  This unique outdoor dining terrace has alcoves and casual nooks for gathering after winter skiing or summer hiking. Taste: Alaskan Line Caught Halibut from the wood-fired grill, with grapes, roasted pinenuts, and quinoa risotto. Sip: A refreshing beer from the selection of Colorado microbrews.

Café Arabesque, Traiteur, and The Terrace, Park Hyatt Dubai

Scene: Savor the sights and sounds of the Dubai Creek and the marina from the verandas of Café Arabesque, the outdoor terrace at Traiteur, and the canopy-covered terrace and outdoor, palm tree lined boardwalk of The Terrace bar. Taste: Kebabs from Café Arabesque, or fresh seafood from The Terrace’s stand-alone raw bar. Sip: One of twenty premium vodkas.

harbourkitchen&bar, Park Hyatt Sydney

Scene: Listen to the lapping water against the terrace, which is located right on the Sydney Harbor with unbelievable views of the iconic Opera House.  Open during Australian summer months (so keep it on the calendar for November!).Taste: A special seven course Italian degustation menu, Tastes of Lombardia, available until August 31, 2009.Sip: High Tea at the Park, offered daily from 2:30 to 4:30 p.m.

Blue Duck Tavern, Park Hyatt Washington

Scene: This seasonal outdoor terrace, which opened this year on April 1st, is the perfect spot for reading a newspaper over brunch, a leisurely lunch before shopping, or enjoying a glass of wine after a long day at work. Taste: A Lump Crabmeat Omelette for brunch, or, special for spring, Rabbit Terrine with turnips, carrots, warm rabbit jus. Sip: One of five Bloody Mary options.

The Roof Lounge, Park Hyatt Toronto

Scene: This 18th floor summer terrace has stunning views of Toronto as well as a reputation of being one of the best bars in the city, favored by locals and celebrities alike. Taste: The light bar menu or a retro-style lunch. Sip: The Roof Lounge’s signature martinis or a refreshing Cosmopolitan.

Duhau Restaurant & Vinoteca, Palacio Duhau – Park Hyatt Buenos Aires

Scene: Ensconced in the magnificent gardens of the Palace, this intimate and cozy terrace has outdoor dining for up to 30 guests (with access to all of the hotel’s restaurants). Taste: Seasonal, contemporary fare, such as Char-grilled Filet of Black Angus Beef in a Malbec Sauce, served with baby vegetables and potato puree. Sip: Afternoon tea from the Piano Nobile Salons and cocktails from the Oak Bar.

Mezzo, Park Hyatt Baku

Scene: Summer terrace overlooking the hotel’s garden. Taste: Stimulating Mediterranean cuisine for lunch and dinner. Sip: A glass of wine from Mezzo’s extensive selection.

parkhuus, Park Hyatt Zurich

Scene: Seating for 50 on the terrace, situated on the corner of Beethoven-Strasse and Dreikönig-Strasse, a bold and vibrant setting to experience Zurich’s finest dining. Taste: Local Free-Range Chicken, Oven-Roast Red Snapper, or Lamb Tenderloin, prepared on the wood-burning oven. Sip: A glass from the two-story wine library that houses 3,000 bottles of wine and has its own spiral staircase access.

Opera, Park Hyatt Saigon

Scene: An outside dining terrace overlooking the magnificent Opera House. Taste: Fresh pasta, pizza from the wood-burning oven, and other Italian-inspired dishes. Sip: Any one of Park Hyatt Saigon’s signature drinks or a glass of vino from the floor-to-ceiling wine library houses over 1,500 bottles of fine Italian wines from Toscana, Veneto, Sicilia, and Umbria.

Dehors, Park Hyatt Milan

Scene: Dehors offers elegant and relaxed outdoor seating, with music streaming from the eclectic DJ and live performers. Taste: The selected cheeses and delicatessen items served every Wednesday during Italian Aperitif night. Sip: The Fata Morgana cocktail with apple, Prosecco, vermouth bianco, and vodka or other seasonal drinks mixed by barman Francesco Pierluigi.

Palms, Park Hyatt Goa

Scene: This open-air restaurant is nestled among natural sand formations for a beachside dining experience. Taste: Fresh seafood delicacies and delicious salads. Sip: Hand-selected wines skillfully paired with the meal.

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