february is national pancake month!
February 9th, 2010
While the rest of America is busy gearing up for Valentine’s Day, AMPR is holding off on candy hearts and celebrating the start of National Pancake Month! Flapjacks, silver dollars, griddle backs, or just plain pancakes. Whatever you call them, get in the spirit with a steaming, stacked plate at one of these happening locales. You’ll find everything from simple buttermilk pancakes with syrup, to an edgier order featuring poached pineapple and vanilla yogurt. Dig in!
Just in time for Pancake Month, TOPPER’S restaurant at The Wauwinet is now serving breakfast to all of Nantucket! Order up a plate of Blueberry Ricotta Pancakes and a side of Apple Smoked Bacon from their À la Carte Breakfast Menu. Or stop by the White Elephant’s Brant Point Grill for buttermilk pancakes with soft vanilla butter, Vermont maple syrup, and a sweet Nantucket-y classic – cranberries!
Be first in line for breakfast at Andaz Wall Street’s new restaurant Wall & Water. Go on and overdo it with pancakes smothered in whipped cream, berries, and maple syrup. (After all, you can start your diet tomorrow instead, right?)
There’s nothing quite like a long breakfast spent basking in the Caribbean sunshine. Find it at Parrot Cay in Turks & Caicos, where you can choose buttermilk pancakes topped with maple syrup and Vermont butter or with poached pineapple, blueberries, and vanilla-scented yogurt on the hotel’s Terrace. Overdose on pancakes the first day? Enjoy healthy alternatives from the COMO Shambhala menu, including homemade muesli and energy smoothies.
A hearty morning meal is the perfect fuel for a brisk day out on the ski slopes. Try Park Hyatt Beaver Creek’s fluffy buttermilk pancakes with maple syrup at their 8100 Mountainside Bar & Grill. Still hungry? No shame in seconds! Get your daily dose of protein with the organic three-egg omelet and roasted fingerling potatoes.
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