garden of earthly delights

May 12th, 2010

Chef's Herb GardenImagine eating dinner with the wafting aromas of lemon grass and hot peppers floating in the air. Now imagine this garden in paradise. At Anantara Dhigu Resort & Spa in the Maldives, guests can do just that with the addition of a new chef’s herb garden. A lone hut stands among Thai, Indian, and Maldivian chilies, wild rocket, Chinese cabbage, and other edible greenery, making it one of the most exclusive dinner venues at the resort. Locavores can rejoice in the fact that herbs and veggies are no more than a few feet away, bringing new meaning to “farm to table”.

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