cocktail heaven

July 29th, 2010

At Park Hyatt Paris-Vendôme, guests are able to learn the secrets of the skilled and experienced bartenders at the famed Le Bar. Whether it is a simple gin drink or a frozen cocktail, favorite beverages will be demystified. Head barman Yann Daniel organizes cocktail classes available to anyone who is interested two Saturdays each month from noon to 2:30pm. Each class has a specific theme or main liquor that is used in all of the drinks that are made during the session. Upcoming themes are Rum, Gin, Champagne, and Whisky.  The choices are endless, with a mix of classic drinks, like mojitos and cosmos, and inspired in-house cocktails, like the award-winning Park Flower or the sweet and creative lemon pie martini. Executive Chef of Michelin-starred Pur’Grill Jean-François Rouquette personally prepares tapas to accompany the long-awaited tasting of the cocktails. This is a fun and exciting way to learn how to make cocktails and mixed drinks for social events!

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