ramadan detox
August 17th, 2010
Ramadan officially started August 11th and marks the month-long period where Muhammad is believed to have composed the Quran. In honor of this holy month, Muslims around the world will focus on inner peace and cleansing from now until September 9th through daily fasts during sunlight hours and abstain from any harmful habits that introduce toxins to the body (like drinking or smoking).
Ananatara resident spa guru and unofficial Ramadan expert, Liz Smailes, shared her advice with us on incorporating the relevant messages behind the holy celebration into daily life.
The focus of this month is all about detoxification of your body and habits—and through her travels around the Gulf Peninsula, Indonesia, Malaysia, Brunei, Southern Philippines and Thailand Liz has developed wonderful detox plans and recipes. Detox has never looked so good! First, she advises fasters to get about 7 to 8 hours of sleep each night during the program, avoid prolonged exposure in the sun, have a sensible breakfast before the fast/sunrise, and drink fresh detox juices and lots of water throughout the day. Being mindful of these tips will help jumpstart your new, healthier routine!
Once you’ve finished your cleanse, don’t just jump back into your old daily routine. Liz’s post-detox menu looks like this, and is similar to what Muslims will eat after Ramadan:
- First Day: Add a raw salad in the mid-day meal along with soups.
- Second Day: Add backed or boiled potato, rice (without any seasoning and heavy sauces) along with soups
- Third Day: Add steamed vegetables along with soups
- Thereafter: Start back with your normal diet, but maintain your favorite fresh juices as part of your daily intake.
Follow Liz’s advice and you’re guaranteed to have a much cleaner body on the inside. And with a visit to one of Anantara’s fabulous spas, it will be very easy for the new you to be reflected on the out.
Liz also shared some of her favorite, and most effective, juice recipes that both new and seasoned fasters enjoy.
Start with a pre-sunrise drink made from:
- 2 springs of parsley
- Small handful of wheatgrass
- 4-6 carrots
- 2 celery sticks
- 1 apple
- ½ beet
Finish the day with her sunset concoction:
- 1 Green Apple
- 2 cucumbers
- 2 Celery stalks
- ½ deseeded Indian bitter gourd
For any smokers looking to finally kick the habit, Liz also shared her detox juice to help you stop craving the nicotine:
- 1 Apple
- 300 grams Pumpkin
- 1 handful of lettuce
- Sprouts of alfalfa
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