tasting the city different

January 24th, 2011

Agoyo wine & cheese

Never know what restaurants to try on vacation? The Inn on the Alameda has that problem solved. Its Tasting the City Different package takes its guests through the streets of Santa Fe, starting at the Santa Fe School of Cooking and hitting four uniquely Santa Fe dining destinations. Led by a chef from the cooking school, guests will taste the menus, meet the chefs and owners, and learn about the eclectic mix of old and new in this region’s distinctive cuisine. The package also includes a cooking class, teaching guests to throw some southwestern flair into their kitchens at home.

Rates for this package range from $675 to $1302 for two people and include three nights at the Inn on the Alameda, a three hour Cuisine and Culture walking tour, a two and a half hour demonstration cooking class, a $10 gift certificate to the Santa Fe School of Cooking gift shop with a 10% discount, daily continental breakfast, and a daily afternoon wine and cheese reception.

January – April, 2011 dates for the package are:

January: 1/20-22 and 1/27-29

February: 2/3-5; 2/10-12; 2/17-19; and 2/22-24

March: 3/17-19 and 3/24-26

April: 3/30-4/2; 4/7-9; 4/14-16; 4/21-23; and 4/28-30

**Tours are conducted Monday, Wednesday or Friday afternoons, depending on dates selected

The Inn has classic Pueblo-style architecture, emphasized by the Mexican tile, handmade furniture, hand-woven rugs, local artifacts, and Kiva fireplaces. While there, take advantage of the free parking, two outdoor hot tubs, fitness facility, guest laundry, and complimentary Wi-Fi.

For reservations and information, contact the Inn on the Alameda at 1-888-984-2122 or 505-984-2121 or at www.innonthealameda.com.  For details on the school, visit www.santafeschoolofcooking.com.

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