stay skinny and check into chocolate

April 16th, 2012

Image courtesy of WakeUpWorld.com

Everyone seems to be talking about the new “Chocolate Diet”, including The New York Times. With a new study showing that people who eat chocolate frequently have lower body mass indexes than those who it less often, we’re all about indulging our sweet tooth – in moderation of course. Here are some of our favorite places to satisfy a chocolate craving and stay healthy.

Santa Fe, New Mexico

The sweetest way to satisfy a sweet tooth? A trip to the Santa Fe Chocolate Trail, of course! The Inn on the Alameda even offers a special “Check Into Chocolate” package. Designed to let you sample the unique hand-crafted delicacies created by the talented chocolatiers of the City Different, this tasty package won’t break the bank or your waistline. With rates starting at $340, this package includes:

  • Two (2) nights in a traditional Queen or King Room or a Deluxe King accommodation
  • Daily continental breakfast
  • Daily afternoon wine hour
  • Four (4) $10 gift certificates, one each to sample some of the individual creations found on the Chocolate Trail at Todos Santos, Kakawa Chocolate House, The Chocolatesmith, and C.G. Higgins
  • Four (4) melt-in-your mouth bolitos, the signature chocolates from Señor Murphy, Santa Fe’s first local chocolatier, upon arrival
  • One (1) $30 gift certificate to dine at the Chocolate Maven, purveyor of some of the tasty treats found in the Inn’s Breakfast of Enchantment, serving high tea Monday through Saturday from 3-5pm

London

Since November, London’s famed boutique hotel, The Halkin, offers Couture Chocolate Afternoon Tea. The concept was created by William Curley, four-time winner of ‘Britain’s Best Chocolatier,’ for The Halkin as part of the hotel’s 20th anniversary celebrations. The exclusive new menu gives traditional afternoon tea an unexpected twist and is to be found in the hotel’s newly-transformed lobby bar, the Assouline Culture Lounge, showcasing coffee table books from the renowned book publisher, Assouline. In addition to the English teatime classic of freshly-made scones with clotted cream and jams and a selection of sandwiches, guests can choose from William Curley’s à la carte selection, that includes a Chocolate Financier with Passion Fruit Curd and a Sea Salt Caramel and Raspberry Tart. Priced from £37.50 per person, the tea is available daily between 3 and 6pm.

Bangkok

Located on the ground floor of the newly opened Anantara Bangkok Riverside Resort & Spa, Numero Uno is a chocolate lover’s paradise. The boutique features over 100 types of chocolate, mouthwatering cakes, and delectable pastries made from raw ingredients imported from Europe. Visitors can also enjoy rich coffees and a selection of indulgent hot chocolates. Deli-style sandwiches along with Asian and Western cuisine make Numero Uno a perfect place to stop for an afternoon snack or a late-night treat.

Nantucket, Massachusetts

Chef Fred Bisaillon, the Executive Chef at the White Elephant’s Brant Point Grill, has created a delicious and satisfying dessert. Using a decadent combination of rich dark chocolate and sweet fruit, the restaurant’s Cranberry, Pecan, and Orange Chocolate Clusters are easy to make and the perfect solution for a sweet tooth.

Recipe:

  • 1 lb dark chocolate
  • 1-1/2 cups pecan pieces
  • 1 cup dried cranberries
  • Zest of 2 oranges

Melt chocolate in a microwave safe bowl using 25-50% power, stirring every 25 seconds until melted but not burned. Remove from microwave and stir in cranberries and nuts, then orange zest. Using two spoons, drop spoonfuls onto a greased baking dish one at a time. Allow to rest in refrigerator until solid, about 15 minutes. Pull out pan and release clusters from it with thin knife or spatula.

On the Seven Seas

At least once on every sailing, Crystal Cruises hosts a special Chocolate Tea Time held in the charming sunlit Palm Court on both Crystal Symphony and Crystal Serenity. Guests can enjoy delicious savories and sweets accompanied with Might Leaf teas, the world’s finest whole tea leaf served in special silk pouches. Some of the chocolate temptations offered include Ganache cake, rings, and tartelettes; chocolate crème brûlée; chocolate éclairs; chocolate fudge cake; chocolate whiskey tart; chocolate pyramids and chocolate roulade. Yummm!

 

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