ampr march 2018 update

April 10th, 2018

What’s New?

The Lowell’s ever-popular Pembroke Room, known for its chic Afternoon Tea and polished service, is relaunching in April 2018 – complete with a new outdoor terrace for alfresco brunching.

PONANT announces the first electric hybrid Icebreaker ship coming in 2021, which will safely cut through ice flow up to eight feet thick and travel to the true geographic North Pole (at 90 degrees North Latitude).

andBeyond Phinda Homestead in KwaZulu-Natal will reopen on September 1, 2018 after a complete rebuild. This standalone safari lodge allows travelers a completely private safari experience, ideal for family or group travel – no sharing safari vehicles and total control over the day’s schedule.

From March 1 through April 30, The Dupont Circle in Washington DC is celebrating the National Cherry Blossom Festival with a special ‘In Full Bloom’ package including a stay at the hotel, the chef’s cherry blossom themed welcome amenity, a $25 dining credit, and complimentary valet parking.

Sugar Beach, A Viceroy Resort has officially opened two of the five ultra-luxe Beachfront Collection residences. Images of the new homes – complete with infinity pools and floor-to-ceiling glass windows – are available for stays now.

Domaine de Manville in the heart of Provence received its first Michelin Star for its restaurant, l’Aupiho, helmed by Chef Matthieu Dupuis Baumal.

Vista Collina Resort in Napa is projected to open Summer 2018 and will feature 145 guestrooms. Adjacent to the property will be the Village, featuring nine tastings room, a food and wine center, and a 16,000 square foot lawn for concerts and events.

Jamaica’s GoldenEye launches veggie cocktails, featuring local produce from Pantrepant, the hotel’s farm. New elixirs include: the Cucumber Martini; Beetroot, Bourbon, and Scotch bonnet cocktail; and the Arugula and Celery Sour.

Royal Mansour Spa has unveiled a new series of bespoke hammam treatments where each step of the hammam process can be customized beginning with three types of body wraps, two types of kessa gloves, and a variety of Leonor Greyl shampoos for varying hair types.

Belmond has expanded its Italian portfolio with the acquisition of Castello di Casole, a historic castle hotel in the heart of rural Tuscany. The intimate 39-room hotel sits within 4,200 acres of farmland, vineyards, and olive groves – one of the largest private estates in Italy.

Travel to Brazil is easier than ever with a newly-launched e-visa system for American travelers To make the most of a Brazilian vacation, travelers can book Belmond’s ‘Grand Tour of Brazil’ – a five-night itinerary that includes the brand’s properties on Copacabana Beach and in Iguassu falls – or go off-the-beaten-path with a visit to UXUA on the remote shores of Trancoso.

Strawless and Flawless

Hotels are eschewing plastic straws for more sustainable options like paper or bamboo. According to The Last Plastic Straw project, 500 million straws are used and thrown away every day in the US, which is about 175 billion per year.

Nayara Springs, set on the fringes of Costa Rica’s Arenal Volcano, only uses bamboo straws across the property’s restaurants and bars – mixologist Monica Gonzalez is on-hand to whip up poolside cocktails made with local fruits.

The Doyle Collection’s London hotels (The Marylebone, The Kensington, and The Bloomsbury) just officially became plastic-straw-free and are now moving to roll out this policy brand-wide, from Dublin to Cork to Washington DC.

andBeyond Kichwa Tembo Tented Camp and the new andBeyond Bateleur Camp (reopening this month after a complete renovation), both on Kenya’s Masai Mara, have discontinued all plastic straw usage – falling into line with their ethos: care of the land, care of the wildlife, care of the people.

Go Global with Locals


andBeyond’s new philanthropic-focused itineraries in Tanzania, Kenya, and South Africa give guests first-hand experiences with the locals in the community, like participating in school conservation lessons in Tanzania.

Guests of Nayara Springs can visit the source of the resort’s chocolate at a local farm. The owners will teach travelers the process of chocolate-making.

During PONANT’s voyages through the Northwest Passage, guests will have opportunity to meet with locals in charming Inuit villages to learn about the culture.

Majestic Hotel & Spa has an exclusive relationship with local marine biologist Anna Bozzano, the only tour guide approved to visit the Barcelona Fish Market where she teaches about the market’s innerworkings.

Connecting guests with the local community is elemental to every Belmond experience. Highlights include art lessons with Jose Luis Arias, a graduate of the local Instituto Allende, at the newly renovated Belmond Casa de Sierra Nevada, and a walking tour with a former prison guard of Nelson Mandela’s that begins at Belmond Mount Nelson Hotel.

Sugar Beach guests who hike the Gros Piton follow a guide from the local village up the two-hour climb.

Over-the-top Amenities

Guests at La Réserve Paris can create their ownbespoke scent with the help of a professional ‘nose.’

Thanks to Kinloch Anderson, kilt maker to Her Royal Highness the Queen, travelers on Belmond Royal Scotsman are swept to the showroom for a private fitting, and a fully customized kilt arrives at their doorstep 8-10 weeks later in the family tartan or a pattern from the train. During their journey, guests will find a complimentary set of Highland Dress (kilts for men, skirts for women) awaiting them in their train cabin.

One of the new Beachfront Collection residences available to buy or book for stay at St. Lucia’s Sugar Beach will have a waterslide connecting an infinity pool to a lower level hot tub and yoga deck.

Guests who book the top, three-bedroom suite at the White Elephant, White Elephant Village or The Wauwinet will receive the keys to a BMW for the duration of their stay.

At andBeyond Mnemba Island, instead of your typical tray of room service arriving in your room, the lodge will dig a custom “sand castle” dining room on the beach in front of your suite and serve freshly caught seafood surrounded by lantern light.

Located on the shores of Lac Léman, La Réserve Geneva has its very own Venetian Motoscafo boat that takes guests to go to and from the city center.

Majestic Hotel & Spa’s Royal Penthouse Suite – the largest suite in Barcelona – is home to a Bar Au Parfum stocked with five 200 ml bottles of Atelier Cologne, available for use throughout the stay. Guests can take home a complimentary leather case, engraved with their name and filled with 30ml sized bottles of each of the colognes.

Calendar

April

April 2018: Belmond La Residencia will unveil a new suite created by fashion designer Matthew Williamson.

April 2018: Belmond will add two new barges to its Belmond Afloat in France fleet. The two “floating hotels” will travel the rivers of Champagne and Alsace

April 2018: The Pembroke Room at The Lowell completes a renovation

April 7-17, 2018: andBeyond’s Eat, Pray and Love journey departs in India

April 28-29, 2018: Hamilton Princess & Beach Club in Bermuda will serve as the official host hotel for the ITU World Triathlon, the first time it is held in Bermuda

May

May 4, 2018: In honor of its 100th anniversary, Majestic Hotel & Spa Barcelona will serve a new pre-fixe dinner replicating the hotel’s original restaurant menus

May 19, 2018: The Royal Wedding will be screened all day at The Kensington in London

May 25, 2018: La Maison du Chocolat’s Bien Être collection is available in boutiques and online

June

June 10, 2018: Sterling Vineyard’s 2nd Annual RoseFest will feature 30+ Napa Valley rose tastings with a portion of the proceeds supporting the Susan G. Komen Foundation

June 15-16, 2018: In honor of the Nantucket Boat Basin’s 50th anniversary, the marina will host its first-ever Father’s Day Fishing Tournament where teams will compete for the top title in categories such as heaviest fish and most fish caught

Hotels that Brew Their Own Booze

June 18th, 2013

Hotel bars are making a serious comeback; for some simply being the cool kid again isn’t enough, so they are upping the ante. From Tokyo to Nantucket, these hotel bars are offering exclusive, limited edition whiskys, wines, and craft beers that travelers won’t find anywhere else…

The Wauwinet’s Woody 25

Nantucket Island, MA

In celebration of The Wauwinet’s 25th anniversary year, the inn’s award-winning restaurant, TOPPER’S, has teamed up with Triple Eight Distillery in collaboration with Cisco Brewery to create a custom-made 10-year-old Woody 25 single malt whisky.

  • Aged 10 years on island, the whisky, with its robust 44.4% alcohol content, is the color of a deeply strawberried golden straw.
  • Its nose evokes an equally rich aroma of sweet almond, apples, and cranberries that is balanced with warming vanilla and earthy oaken tones.
  • The taste, initially spicy and herbal, quickly mellows to flavors of honeyed treacle and caramel, with a long, dry finish of toasty oak and herbal anise – perfect to savor along with freshly shucked oysters or a decadent Lazy Lobster Bake from TOPPER’S.

How is it best served? Neat, of course! But for those who like a little something extra, a menu of carefully-crafted Woody 25 cocktails has been created for TOPPER’S to celebrate the silver anniversary of the inn. While individual servings of Woody 25 will be on the menu for those dining at TOPPER’S at $25/glass, the option to purchase one of the limited run of 200 bottles at $250/bottle is only available to those guests staying at the hotel.

The Calistoga Ranch Sotero Cabernet

Calistoga, CA

Located in the heart of Napa Valley wine country, Calistoga Ranch offers an exclusive Sotero wine to its hotel and restaurant guests. Made with cabernet grapes harvested from the hotel’s on-property vineyard, this private label is grown sustainably and aged in 70% new French Oak for 28 months.

  • Incredibly smooth and polished, in the nose there is a familiar presence of soft barrel vanillin, warm black cherry, and a little spice box.
  • Once in the mouth, this wine is a swirling rollercoaster ride of milk chocolate and caramel with a little dash of espresso supported by layers of generous black fruit riding on the rails of youthful tannin and moderate acidity.
  • As the wine opens up over time, more red fruit fumes gush from the glass and the young texture improves.

The Calistoga Ranch Sotero is available for guests to purchase at $90/bottle in the restaurant, gift shop, or via room service. Depending on the harvest, about 100 cases are produced each year. Bottled unfiltered and unfined, it is 100% Calistoga Cabernet.

Park Hyatt Tokyo’s Exclusive Craft Beers – Park Brewery and Citrus Amber Ales

Tokyo, Japan

Each summer, Sankt Gallen Brewery creates two extraordinary craft beers to be exclusively served at Park Hyatt Tokyo for a limited period. This summer, the brewery, known for its citrus infused craft beers, has created the Park Brewery Ale and Citrus Amber Ale for the hotel.

  • Hopped with seven different aromatics, the Park Brewery Ale has a sharp, hoppy flavor similar to an IPA.
  • The Citrus Amber Ale is made using Shiranui – a Japanese orange and grapefruit hybrid.

From July 1-September 16, Park Hyatt Tokyo will host the Park Brewery Craft Beer Happy Hour daily from 6-8pm. During the happy hour, guests can enjoy unlimited glasses of these two refreshing brews alongside the chef’s special German-style appetizer plate that includes pretzels, sausage, gherkins, and more for JPY 3,800/person (approx USD $38).

 

 

Roll Out the Barrel! The Wauwinet introduces its own Woody 25 Single Malt Whisky

April 15th, 2013

There’s nothing better than sipping a glass of whisky while watching the sunset over Nantucket Bay. TOPPER’S restaurant at The Wauwinet introduces a custom-made 10-year-old Woody 25 single malt whisky, named after the inn’s beloved antique Chevy Woody.

The Wauwinet teamed up with Nantucket’s Triple Eight Distillery in collaboration with Cisco Brewery to create their proprietary single malt whisky.  The barrel of locally-made Scotch-style whisky has aged gracefully over the past decade. Now, in honor of The Wauwinet’s 25th Anniversary, they are tapping the barrel! Only 200 bottles of the Woody 25 will be available. This watershed anniversary celebration of The Wauwinet signifies a quarter of a century of luring guests back time and again for a vacation full of classic Nantucket charm, beautiful sunsets, and, of course, unforgettable food and drink.

Aged 10 years on-island, the whisky, with its robust 44.4% alcohol content, is the color of a deeply strawberried golden straw. Its nose evokes an equally rich aroma of sweet almond, apples, and cranberries that is balanced with warming vanilla and earthy oaken tones. The taste, initially spicy and herbal, quickly mellows to flavors of honeyed treacle and caramel, with a long, dry finish of toasty oak and herbal anise – perfect to savor along with freshly shucked oysters or a decadent Lazy Lobster Bake from TOPPER’S.

While individual servings of Woody 25 will be on the menu for those dining at TOPPER’S at $25 per serving, the option to purchase of one of the limited run of 200 bottles at $250 for a 750ml bottle will only be available to those guests staying at the hotel.

How is it best served? Neat, of course! But for those who like a little something extra, a menu of carefully-crafted Woody 25 cocktails has been created for TOPPER’S to celebrate the silver anniversary of the inn.

The Wauwinet’s 25th Anniversary season is the perfect time to visit – with celebratory perks such as a $25 two-course lunch at TOPPER’S* – and to raise a glass of Woody 25 to the classic Nantucket inn!

The Wauwinet and TOPPER’S will open for the season on May 8, and the Woody 25 whisky will be available at both the inn and restaurant early this summer. For more information call 508.228.0145.

*In celebration of the 25th Anniversary, TOPPER’S is offering a special two-course lunch for $25 May 8-14 and May 20-June 7, excluding Sunday Brunch.

 

Keys to a New BMW for Nantucket Island Resorts’ Guests

April 11th, 2013

 

In partnership with Massachusetts BMW Centers, the White Elephant, White Elephant Village, and The Wauwinet will provide guests of their top suites with their own set of wheels this season – a 2013 BMW X5 Sport Activity Vehicle.

Guests who book The Loft at the White Elephant, any of the three-bedroom Residences at White Elephant Village, or the Coatue Suite at The Wauwinet will receive the keys to their own BMW for complimentary use during their stay.

Named to Conde Nast Traveler’s 2013 Gold List and Travel + Leisure’s 2013 World’s Best Hotels, The Wauwinet’s spacious Coatue Suite features a private deck with views of Nantucket Bay and direct access to the property’s famous lush lawns. This ‘adults-only’ hotel is the only Relais & Châteaux property on Nantucket.

For those wishing to be at the heart of the action, The Loft at the White Elephant, also named to Conde Nast Traveler’s 2013 Gold List, is a bright and airy three-bedroom condo nestled right in the heart of town. And just moments from Main Street, the White Elephant Village Residences offer easy access to the island’s vibrant shopping and dining scene and local beaches, not to mention an array of complimentary amenities, including a swimming pool and bicycles. Both The Loft and the Residences are ideal for families and groups of friends looking for a vacation home experience with all the benefits of a five-star hotel stay.

Guests can take their BMW X5 35i on a drive through Siasconset, a tranquil community with rose-and-ivy covered cottages, explore a different beach every day (Nantucket offers 80 miles of swimmable beach), enjoy an organic lunch at Bartlett’s Farm, and check-out the oldest working windmill in the US, Nantucket Windmill, built in 1745. Or head to Madaket Beach, located on the most western tip of the island for a stunning view of the sunset.

For more information and rates visit www.nantucketislandresorts.com or call 800.475.2637.

 

*Amenity is available for the 2013 and 2014 seasons.

 

Happy Silver Anniversary, Wauwinet!

April 10th, 2013

This summer The Wauwinet, the only Relais & Châteaux property on Nantucket, will be celebrating its 25th Anniversary.

To celebrate its Silver Anniversary, this favorite waterfront inn is offering a few perks for its guests throughout the season and 25 is the magic number. Guests can enjoy a $25 two-course lunch from May 8-14 and May 20-June 7 (excluding Sunday Brunch) and several specially selected $25 wines at TOPPER’s. (The restaurant was awarded a perfect score of 100 for its cuisine on Condé Nast Traveler’s 2013 Gold List – the only hotel in the Northeast to receive this honor.) A $25 spa and dinner credit (valid until June 14) will also be offered upon check in. Guests will receive a surprise at turndown with fun facts about The Wauwinet’s history on the first night of their stay. The inn is also offering a special rate of just $225 per night (including full breakfast for two) for guests who book stays for the first week of its 25th season.*

The celebration continues at The Wauwinet’s renowned restaurant, TOPPER’S, where the first glass of their proprietary whisky, the Woody 25, will be poured. The Woody 25 is a single malt Scotch-style whisky distilled, aged, and bottled on island by Triple Eight distillery in collaboration with Cisco Brewery; it has been aged 10 years and bottled just in time for the 25th anniversary. TOPPER’S will also present its Silver Cocktail Menu with commemorative specialty drinks.

While originally opened in 1875 as one of the island’s first hotels, The Wauwinet as we know it today officially arrived on the scene in 1988. Named for Chief Wauwinet of the Wampanoag tribe that inhabited the island, The Wauwinet has a storied past that spans over 140 years. Some snippets from the inn’s lengthy timeline include: The fare to cross from Hyannis to Nantucket on the steamship cost 50 cents in 1875, the year of its opening; in 1882 the inn was purchased by new owners for $1700; in the early 1900s a second floor was added to the building; and in the 1930s taking a summer vacation on the elbow-shaped island was firmly established as an American tradition.

The Karp family purchased the Wauwinet House in 1986, and after an extensive renovation, the inn opened in 1988 as The Wauwinet. The 2013 season signifies 25 years of welcoming guests back time and again for a stay full of classic Nantucket charm. Over the course of the past quarter century, The Wauwinet has truly become a quintessential vacation destination.

To book a stay, visit www.wauwinet.com or call 1.800.426.8718.

 

Summer Travel: Nantucket For (Almost) Nothing

January 15th, 2013

Spring and Summer Deals on Nantucket

A trip to Nantucket doesn’t have to break the bank – Nantucket Island Resorts offers fantastic rates this spring and summer. Think sun-filled days at the beach and evening clambakes on the dock!

Hot Dates, Cool Rates

  • Jared Coffin House from $135 | Ideal for foodies and history buffs alike, this landmark inn is just steps away from Nantucket’s top restaurants and museums.
  • The Cottages & Lofts at the Boat Basin from $175 | No yacht? No worries! Enjoy all the benefits of staying on the water at Nantucket’s award-winning Boat Basin, sea legs not required. Furry First Mates are welcome at the pet-friendly WOOF Cottages.
  • White Elephant from $195 | Sip one of Brant Point Grill’s famous Lobster Bloody Marys, throw back some freshly shucked oysters and take in the sparkling harbor view from Nantucket’s most iconic hotel.
  • The Wauwinet from $195 | For romance and relaxation, retreat from the bustle of town and enjoy the privacy of The Wauwinet’s two beaches or the lush, bayside lawn.
  • White Elephant Village | Residences & Inn from $195 | Stay a hop and a skip from Main Street at the new Inn or the Residences at the White Elephant Village. The little ones will love Children’s Beach, right across the street; while the hotel’s complimentary bikes are perfect for rides to other nearby beaches, like Steps and Jetties.

Summer for Less

Book five consecutive nights July 7-19 and save up to 30% at the White Elephant Village, The Wauwinet and the White Elephant Hotel. Rates start at $2,500 for five nights.

To book the “Hot Dates, Cool Rates” or “Summer for Less” offer, click here and select the hotel of choice or call 1.800.475.2637.

 

 

more than just turkeys and touchdowns, nantucket thanksgiving

November 14th, 2012

Come celebrate Turkey Day in the same state as the Pilgrims (the Grey Lady isn’t so far from Plymouth Rock!). The island is full of charm in the fall; the summer crowds have dispersed, prices have dropped, and the island is awash with vivid hues of crimson and purple. There’s no better setting for a tryptophan-induced food coma and a belly full of pie!

Stay

With Nantucket Island Resorts’ Hot Dates, Cool Rates promotion, rates at the White Elephant for Thanksgiving weekend (November 22-26) start at $195 and rates at the Jared Coffin House start at $155.

Feast

White Elephant’s Brant Point Grill hosts a special Thanksgiving buffet with all of the comfort foods you’d expect at your grandmother’s house, without all of the cooking and dishes. Think turkey with gravy, roasted leg of lamb, tenderloin, raw bar, warm cranberry bread pudding and house-made pies. Cost: Adults $72; children 4-10 $10; 3 & under free. Reservations required: 508.325.1320

Play

While football may be the traditional Thanksgiving game, golfers will be thrilled to know that post-pie they can go play 18 at Nantucket’s top-notch Sankaty Head Golf Club. This members-only club with coveted ocean views and links-style holes is open (for a fee) to anyone from October to May.

Sip

Nantucket’s own Cisco Brewers, known for its Whale’s Tale Pale Ale and other beers as well as its wine and distilled liquors, is a great place to come in from the fall chill. Taste a flight of beer, wine, or liquor and catch a brewery tour.

Plunge

Take part in a Nantucket tradition with the 11th Annual Cold Turkey Plunge! Every Thanksgiving morning, hundreds of brave souls gather on Children’s Beach and jump into the cold Nantucket Harbor. Prizes are awarded for best costumes, so be creative!

Cook

If you don’t want the Thanksgiving fun to end once you’ve returned home, here’s a recipe from Chef Fred Bisaillon of Brant Point Grill to help you hold on to that autumnal spirit.

Chocolate and Cranberry Herb Scones (makes 20 scones)

Ingredients:

1lb +10oz Pastry flour

2tsp salt

1oz baking powder

3oz sugar

12oz cubed cold butter

2oz egg yolk

2oz egg

15oz heavy cream

6oz cranberries

6oz white chocolate chips

Zest of 1 orange

¼ tsp chopped fresh thyme

 

Directions:

Preheat oven to 400°F. Line a baking pan with parchment paper. Sift together flour, baking powder, and sugar. Add butter to dry ingredients, mixing on low speed with paddle attachment. In another bowl, combine the eggs, yolks, and cream, then add the egg mixture to the sifted ingredients and butter all at once, mix just to incorporate, then add zest, cranberry, chocolate, and thyme. Pat down dough onto the baking pan about 1” thick. Allow to rest in refrigerator for about 1.25 hours. Cut the dough into 4”rounds or any desired shape, brush with eggwash (one beaten egg, separate from the recipe above, plus 1 T cold water) and allow to sit for 5 minutes then repeat. Bake until golden brown. About 15-18 minutes in a convection oven. Cool to room temp and Enjoy!

 

Nantucket Island Resorts Tops Condé Nast Traveler’s 2012 Reader’s Choice Awards

October 23rd, 2012

The Wauwinet and the White Elephant ranked #5 and #9, respectively, among the Top 45 Hotels in the Northeast, according to Condé Nast Traveler’s 2012 Readers’ Choice Awards, which appeared in the magazine’s November issue. The Wauwinet and the White Elephant are the only full-service Nantucket hotels listed in the roundup. To boot, Nantucket earned the number-nine spot among the Top 10 Islands in the United States.

The Wauwinet, Nantucket’s only Relais & Châteaux property, received an overall score of 93.1, and the White Elephant trailed closely behind with an overall score of 92.1. Over 46,000 readers were polled this year to determine the scores, which are based on a number of criteria including service, location, dining, accommodation, and activities.

The Wauwinet and the White Elephant are multi-year Condé Nast Traveler Readers’ Choice Award-winners and have been included in the categories of Top 10 U.S. Small Hotels and Top 100 U.S. Hotels as well as on the magazine’s annual Gold List.

Book by December 31 for the 2013 season to receive a $50 resort credit. Rates start at $225 per night at The Wauwinet and $195 per night at the White Elephant. For more information, visit www.nantucketislandresorts.com or call 1.800.475.2637.

*This region includes Connecticut, Maine, Massachusetts, Maryland, New Hampshire, New Jersey, Pennsylvania, Rhode Island, Vermont, and Washington, D.C.

‘lobsta’ love at topper’s

August 20th, 2012

It’s summer on Nantucket and peak season for the island’s most darling crustacean: the lobster. Lucky for seafood lovers, lobster is now cheaper than deli meat, which means less splurging and more lobster for all. On Nantucket, lobster is not just a fish-market staple; it’s tradition. For centuries the succulent, rosy-hued meat has graced seaside dinners and clambakes.

At TOPPER’S at The Wauwinet, Executive Chef Kyle Zachary prepares to-die-for dishes like butter-poached lobster, lobster-crab cake Benedict, and, of course, TOPPER’S legendary lobster roll. Chef Kyle knows what it’s like to crave Nantucket “island life” back on the mainland, so he’s forking over a mouthwatering classic lobster bisque recipe sure to be a crowd pleaser:

Classic Lobster Bisque

Serves 6-8

Ingredients:

2 lobster heads, cleaned and split into four pieces

2 tbs. olive oil

¼ c. diced carrot

¼ c. diced celery

¼ c. diced onion

2 tbs. tomato paste

½ c. dry sherry

½ c. brandy

1 qt. lobster stock, preferably homemade

1 qt. heavy cream

1 sprig thyme

1 bay leaf

1 c. cooked lobster meat for garnish (optional)

Instructions:

  1. In a stockpot, brown the lobster heads in the olive oil over medium-high heat until fragrant and partially cooked, about five minutes.
  2. Add the carrot, celery, and onion and sauté until softened. Add the tomato paste and stir to combine for about two minutes.
  3. Add the sherry and brandy; reduce the liquid by half.
  4. Add the lobster stock, heavy cream, thyme, and bay leaf, and bring to a low boil. Reduce the heat to medium-low and simmer slowly for one hour.
  5. Season with salt and pepper and strain the liquid through cheesecloth or a fine-mesh sieve.
  6. Serve immediately, garnishing each serving with lobster meat if desired.

To make a reservation at TOPPER’S, call (508) 228-8768. Current menus and additional information can be found at www.toppersrestaurant.com.

five reasons to eat at topper’s this summer

June 11th, 2012

1. Launch of the Grey Lady

Starting June 25, The Wauwinet’s Grey Lady will offer daily complimentary roundtrip cruise transportation across the harbor to take guests from town to TOPPER’s just in time for their lunch and dinner reservations. Enjoy drinks on board to whet your appetite for the amazing meal to come!

2. New Menus

Executive Chef Kyle Zachary introduces new lunch, dinner, and tasting menus at TOPPER’s. Try the delectable Truffle Gnocchi served with sweetbreads, nettles, black trumpet mushrooms, asparagus, and hazelnuts or the 48-Hour Sous Vide Prime Beef Short Rib served with croquettes and a black currant reduction.

3. 25% off Champagne

TOPPER’S is offering guests 25% of all bottles of Champagne. Whether you like a little sparkle with brunch (think mimosas) or want the perfect drink to toast at dinner, at 25% off bring on the bubbly!

4. Beautiful Views

There’s nothing better than a perfect view to complement the perfect meal. Soak up the sun on TOPPER’S DECK and watch boats on the bay float by. You’ll never want to leave!

5. Restaurant Week

Taking place now through June 10, Nantucket Restaurant Week features many of the island’s best culinary establishments, including TOPPER’S. Dine on old favorites or try something new; TOPPER’S is offering a three-course dinner for only $45!

 

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