September 19th, 2012
The final weekend of the 2012 Park Hyatt Masters of Food and Wine, a global series of seasonally- and locally-inspired culinary weekend workshops, will occur at Park Hyatts around the world from September 21 – 23, 2012.
Through engaging and interactive programming, resident and visiting gourmands and oenophiles can become ‘masters’ of regional cuisine. Park Hyatt chefs and sommeliers will lead masters-in-training in three hands-on ‘courses’ on the designated day:
In the Field: Interaction with artisanal food or beverage purveyors
In the Kitchen: Onsite cooking and prep workshops
In the Moment: Tips on service and presentation
Sample hotel itineraries during the September series include:
- Park Hyatt Abu Dhabi will introduce guests to a culinary weekend that will focus on the local and sustainable resources of the region. It will open with a “Sustainable Grill Dinner” hosted by Executive Chef Laurent Pommey and will feature a seven-course menu with dishes such as Seared Tuna and Omani Lobster Carpaccio with Coriander, Local Mackeral Fillet with Herb Crust, and more. The hotel’s signature restaurant, The Park Bar & Grill, will be offering a special four-course vegetarian grill menu throughout the weekend that will include specialities such as Orange Couscous and Mint Salad and Stuffed Purple Kohlrabi with Sweet Potato-Chili Puree and Kenia Beans. Chef de Cuisine Maik Lilenthal will also be hosting a cooking class that will focus on vegetarian cooking and feature a three-course menu.
- Park Hyatt Aviara will take guests to Orfila Vineyards & Winery where they will be greeted with a unique tribute to the European tradition of tasting the Bourru, a young wine derived from fermentation of the Must. Long celebrated during the harvest season, this tasting of the Bourru traditionally takes place from early September to late October and is generally served with savory foods or chestnuts. Masters of Food & Wine is honored to introduce guests to this unique and rarely seen experience. Guests will experience a tour of the winery and enjoy a family-style lunch led by Park Hyatt Aviara’s Executive Chef, Pierre Albaladejo, that will incorporate different types of estate grapes into each dish.
- Park Hyatt Buenos Aires will host an “Organic Springtime” event where organic producers and suppliers create a premium Organic Market in the gardens of the hotel, inviting guests to experience a uniquely organic universe. Attendees will be able to meet, taste, and learn about organic trends while celebrating spring’s arrival in Buenos Aires.
- Park Hyatt Paris-Vendôme will offer a special workshop with Mr. Cohen at Les Vergers St. Eustache, the official supplier of all the Michelin-starred restaurants in Paris. Guests will have the opportunity to discover amazing and forgotten vegetables thanks to Mr. Cohen, a real fruit and vegetable storyteller.
For more information and additional itineraries for Park Hyatt Masters of Food & Wine September series, please click here.