July 15th, 2014
This summer, we’re taking our olives and twists on tour.
Here are our top five destinations for the most luxurious 5 o’clock somewhere.
1. MASAI MARA GAME RESERVE, KENYA
AMPR’s favorite garnish this summer is the sound of the Great Migration rattling the ice cubes in our gin and tonic. The only barrier between you and the wild is the drink in your hand at andBeyond Kichwa Tembo Tented Camp, situated where the forest meets the plains.
2. TOKYO, JAPAN
Sip Yamazaki neat at Park Hyatt Tokyo’s The Peak Bar, 41 stories into the sky and lit entirely by washi paper lanterns.
3. RAMATUELLE, FRANCE
Suspended between the clouds and the Mediterranean Sea, La Réserve Ramatuelle’s bar overlooks the crystal waters of the French Riviera. Hotelier Michel Reybier serves his private label Cos d’Estournel, a Sauvignon Blanc grown from his personal vineyard.
4. NANTUCKET ISLAND, MASSACHUSETTS
Sit under the Brant Point Grill’s shady canopy and gaze out at The White Elephant statue, a harbor-side symbol of the eponymous hotel’s history. Drink of choice: Lobster Bloody Mary.
5. SYDNEY, AUSTRALIA
The Living Room at Park Hyatt Sydney offers a front-row seat to the Sydney Opera House and world-renowned harbor. With a glass of Penfolds in hand, everything is looking good from “down under.”
June 18th, 2013
Hotel bars are making a serious comeback; for some simply being the cool kid again isn’t enough, so they are upping the ante. From Tokyo to Nantucket, these hotel bars are offering exclusive, limited edition whiskys, wines, and craft beers that travelers won’t find anywhere else…
The Wauwinet’s Woody 25
Nantucket Island, MA
In celebration of The Wauwinet’s 25th anniversary year, the inn’s award-winning restaurant, TOPPER’S, has teamed up with Triple Eight Distillery in collaboration with Cisco Brewery to create a custom-made 10-year-old Woody 25 single malt whisky.
- Aged 10 years on island, the whisky, with its robust 44.4% alcohol content, is the color of a deeply strawberried golden straw.
- Its nose evokes an equally rich aroma of sweet almond, apples, and cranberries that is balanced with warming vanilla and earthy oaken tones.
- The taste, initially spicy and herbal, quickly mellows to flavors of honeyed treacle and caramel, with a long, dry finish of toasty oak and herbal anise – perfect to savor along with freshly shucked oysters or a decadent Lazy Lobster Bake from TOPPER’S.
How is it best served? Neat, of course! But for those who like a little something extra, a menu of carefully-crafted Woody 25 cocktails has been created for TOPPER’S to celebrate the silver anniversary of the inn. While individual servings of Woody 25 will be on the menu for those dining at TOPPER’S at $25/glass, the option to purchase one of the limited run of 200 bottles at $250/bottle is only available to those guests staying at the hotel.
The Calistoga Ranch Sotero Cabernet
Located in the heart of Napa Valley wine country, Calistoga Ranch offers an exclusive Sotero wine to its hotel and restaurant guests. Made with cabernet grapes harvested from the hotel’s on-property vineyard, this private label is grown sustainably and aged in 70% new French Oak for 28 months.
- Incredibly smooth and polished, in the nose there is a familiar presence of soft barrel vanillin, warm black cherry, and a little spice box.
- Once in the mouth, this wine is a swirling rollercoaster ride of milk chocolate and caramel with a little dash of espresso supported by layers of generous black fruit riding on the rails of youthful tannin and moderate acidity.
- As the wine opens up over time, more red fruit fumes gush from the glass and the young texture improves.
The Calistoga Ranch Sotero is available for guests to purchase at $90/bottle in the restaurant, gift shop, or via room service. Depending on the harvest, about 100 cases are produced each year. Bottled unfiltered and unfined, it is 100% Calistoga Cabernet.
Park Hyatt Tokyo’s Exclusive Craft Beers – Park Brewery and Citrus Amber Ales
Each summer, Sankt Gallen Brewery creates two extraordinary craft beers to be exclusively served at Park Hyatt Tokyo for a limited period. This summer, the brewery, known for its citrus infused craft beers, has created the Park Brewery Ale and Citrus Amber Ale for the hotel.
- Hopped with seven different aromatics, the Park Brewery Ale has a sharp, hoppy flavor similar to an IPA.
- The Citrus Amber Ale is made using Shiranui – a Japanese orange and grapefruit hybrid.
From July 1-September 16, Park Hyatt Tokyo will host the Park Brewery Craft Beer Happy Hour daily from 6-8pm. During the happy hour, guests can enjoy unlimited glasses of these two refreshing brews alongside the chef’s special German-style appetizer plate that includes pretzels, sausage, gherkins, and more for JPY 3,800/person (approx USD $38).
August 2nd, 2012
It’s already August, and you still haven’t planned that much needed summer vacation? Well, worry not, because Park Hyatt Tokyo (hyperlink) has just what you need! Available until September 30th, Park Hyatt Tokyo is offering an All-inclusive package that happens to be coinciding with some of the most popular events and festivals happening in the city. On the last Saturday and Sunday in August, around 1.2 million spectators will flock to the city’s shotengai (shopping promenades) for the 53rd Annual Koenji Awaodori Festival. Over 12,000 participants from 188 groups of choreographed dancers and musicians will parade through the city streets in traditional obon dance costumes, accompanied by traditional Japanese instruments such as the shamisen lute, taiko drums, shinobue flute, and the kane bell. For some more competitive action, attend the 2012 Grand Sumo Tournament. Happening from September 9-23, wrestlers young and old from across Japan will come to Tokyo to partake in the event. Hakkeyoi!
Park Hyatt Toyko’s package will offer you the serenity and laid-back luxury you will crave after all the excitement. With your choice of a Park Deluxe Room, Park View Room, or Park Suite, the package includes:
-Lunch with a glass of sparkling wine at New York Grill per person per night
-Daily breakfast at Girandole or via Room Service
-Complimentary access to Club On The Park fitness & spa facilities
-15,000JPY credit per room per night (Park Suite only)
Rates are for two people with a Park Deluxe Room from 55,440JPY, a Park View Room from 68,145JPY, and a Park Suite from 148,995JPY.
*Above rates are inclusive of tax and service charge, and are subject to a 200JPY accommodation taxes per person per night
*Rates are subject to change on a daily basis.
May 29th, 2012
With the launch of American Airlines groundbreaking new route between JFK and Tokyo’s Haneda International airport, located much closer to the city center than the traditionally used Narita Airport and with much faster immigration, everyone is talking Tokyo these days. Now that the “Vertical City” is faster than ever to get to, head there to experience some of its popular summer festivities. Here’s the latest scoop of summer city happenings from Park Hyatt Tokyo:
Mark calendars for June 27, 2012, when Park Hyatt Masters of Food & Wine will host a special Brewmaster’s Dinner as part of the brand’s global series of seasonally and locally inspired culinary events. The event, held in collaboration with Kanagawa’s Sankt Gallen Brewery (renowned for its locally-produced craft ales) will offer a tasting menu of six-courses, each complemented by vintage labels, as well as a chocolate stout and a surprise ale from the brewery’s cellar.
Summer is the season of fireworks – especially in Japan. Almost every night, communities around the country stage lively firework displays to illuminate the night sky. The biggest and most popular of these is the Sumida River Fireworks Festival on July 28. During the festival, twenty thousand sets of fireworks will light up the Tokyo summer sky and the event also includes a competition for the best fireworks.
The Tokyo Sky Tree just opened as the world’s second-tallest structure. Standing at 2,080 feet, it takes about 50 seconds for the high-speed elevator to zip visitors up to the lower observation deck at 1,148 feet, and another 30 seconds to reach the higher deck at 1,475 feet. Don’t miss the vertigo-inducing glass floor!
On the last Saturday and Sunday in August, around 1.2 million spectators flock to city’s shotengai (shopping promenades) for the 53rd Annual Koenji Awaodori Festival. Over 12,000 participants from 188 groups of choreographed dancers and musicians will parade through the city streets in traditional obon dance costumes, accompanied by traditional Japanese instruments such as the shamisen lute, taiko drums, shinobue flute, and the kane bell.
Celebrate the end of summer by attending the September 2012 Grand Sumo Tournament. From September 9 – 23, wrestlers young and old from across Japan will come to Tokyo to partake in the event. Hakkeyoi!
June 23rd, 2011
We’re not always up for aping Lady Gaga’s antics—we’ve yet to add any clothing made of meat to our wardrobe, for example—but we’re totally on board with her most recent efforts to set a trend. In a press conference in Tokyo today, ‘Mother Monster’ urged tourists to consider visiting Japan to help aid in the country’s economic recovery in the wake of March’s earthquake and tsunami: “I would like to use my position here today and all week long to run around Tokyo enjoy the beautiful city and kiss all the beautiful little monsters and scream at the top of my lungs that everyone should come visit this beautiful place.”
Gaga’s in town to perform at Saturday’s MTV Video Music Aid Japan, which will benefit the Japanese Red Cross. No word yet on whether her Grammy carpet egg chariot made the transatlantic flight along with her.