ampr march 2018 update

April 10th, 2018

What’s New?

The Lowell’s ever-popular Pembroke Room, known for its chic Afternoon Tea and polished service, is relaunching in April 2018 – complete with a new outdoor terrace for alfresco brunching.

PONANT announces the first electric hybrid Icebreaker ship coming in 2021, which will safely cut through ice flow up to eight feet thick and travel to the true geographic North Pole (at 90 degrees North Latitude).

andBeyond Phinda Homestead in KwaZulu-Natal will reopen on September 1, 2018 after a complete rebuild. This standalone safari lodge allows travelers a completely private safari experience, ideal for family or group travel – no sharing safari vehicles and total control over the day’s schedule.

From March 1 through April 30, The Dupont Circle in Washington DC is celebrating the National Cherry Blossom Festival with a special ‘In Full Bloom’ package including a stay at the hotel, the chef’s cherry blossom themed welcome amenity, a $25 dining credit, and complimentary valet parking.

Sugar Beach, A Viceroy Resort has officially opened two of the five ultra-luxe Beachfront Collection residences. Images of the new homes – complete with infinity pools and floor-to-ceiling glass windows – are available for stays now.

Domaine de Manville in the heart of Provence received its first Michelin Star for its restaurant, l’Aupiho, helmed by Chef Matthieu Dupuis Baumal.

Vista Collina Resort in Napa is projected to open Summer 2018 and will feature 145 guestrooms. Adjacent to the property will be the Village, featuring nine tastings room, a food and wine center, and a 16,000 square foot lawn for concerts and events.

Jamaica’s GoldenEye launches veggie cocktails, featuring local produce from Pantrepant, the hotel’s farm. New elixirs include: the Cucumber Martini; Beetroot, Bourbon, and Scotch bonnet cocktail; and the Arugula and Celery Sour.

Royal Mansour Spa has unveiled a new series of bespoke hammam treatments where each step of the hammam process can be customized beginning with three types of body wraps, two types of kessa gloves, and a variety of Leonor Greyl shampoos for varying hair types.

Belmond has expanded its Italian portfolio with the acquisition of Castello di Casole, a historic castle hotel in the heart of rural Tuscany. The intimate 39-room hotel sits within 4,200 acres of farmland, vineyards, and olive groves – one of the largest private estates in Italy.

Travel to Brazil is easier than ever with a newly-launched e-visa system for American travelers To make the most of a Brazilian vacation, travelers can book Belmond’s ‘Grand Tour of Brazil’ – a five-night itinerary that includes the brand’s properties on Copacabana Beach and in Iguassu falls – or go off-the-beaten-path with a visit to UXUA on the remote shores of Trancoso.

Strawless and Flawless

Hotels are eschewing plastic straws for more sustainable options like paper or bamboo. According to The Last Plastic Straw project, 500 million straws are used and thrown away every day in the US, which is about 175 billion per year.

Nayara Springs, set on the fringes of Costa Rica’s Arenal Volcano, only uses bamboo straws across the property’s restaurants and bars – mixologist Monica Gonzalez is on-hand to whip up poolside cocktails made with local fruits.

The Doyle Collection’s London hotels (The Marylebone, The Kensington, and The Bloomsbury) just officially became plastic-straw-free and are now moving to roll out this policy brand-wide, from Dublin to Cork to Washington DC.

andBeyond Kichwa Tembo Tented Camp and the new andBeyond Bateleur Camp (reopening this month after a complete renovation), both on Kenya’s Masai Mara, have discontinued all plastic straw usage – falling into line with their ethos: care of the land, care of the wildlife, care of the people.

Go Global with Locals

andBeyond’s new philanthropic-focused itineraries in Tanzania, Kenya, and South Africa give guests first-hand experiences with the locals in the community, like participating in school conservation lessons in Tanzania.

Guests of Nayara Springs can visit the source of the resort’s chocolate at a local farm. The owners will teach travelers the process of chocolate-making.

During PONANT’s voyages through the Northwest Passage, guests will have opportunity to meet with locals in charming Inuit villages to learn about the culture.

Majestic Hotel & Spa has an exclusive relationship with local marine biologist Anna Bozzano, the only tour guide approved to visit the Barcelona Fish Market where she teaches about the market’s innerworkings.

Connecting guests with the local community is elemental to every Belmond experience. Highlights include art lessons with Jose Luis Arias, a graduate of the local Instituto Allende, at the newly renovated Belmond Casa de Sierra Nevada, and a walking tour with a former prison guard of Nelson Mandela’s that begins at Belmond Mount Nelson Hotel.

Sugar Beach guests who hike the Gros Piton follow a guide from the local village up the two-hour climb.

Over-the-top Amenities

Guests at La Réserve Paris can create their ownbespoke scent with the help of a professional ‘nose.’

Thanks to Kinloch Anderson, kilt maker to Her Royal Highness the Queen, travelers on Belmond Royal Scotsman are swept to the showroom for a private fitting, and a fully customized kilt arrives at their doorstep 8-10 weeks later in the family tartan or a pattern from the train. During their journey, guests will find a complimentary set of Highland Dress (kilts for men, skirts for women) awaiting them in their train cabin.

One of the new Beachfront Collection residences available to buy or book for stay at St. Lucia’s Sugar Beach will have a waterslide connecting an infinity pool to a lower level hot tub and yoga deck.

Guests who book the top, three-bedroom suite at the White Elephant, White Elephant Village or The Wauwinet will receive the keys to a BMW for the duration of their stay.

At andBeyond Mnemba Island, instead of your typical tray of room service arriving in your room, the lodge will dig a custom “sand castle” dining room on the beach in front of your suite and serve freshly caught seafood surrounded by lantern light.

Located on the shores of Lac Léman, La Réserve Geneva has its very own Venetian Motoscafo boat that takes guests to go to and from the city center.

Majestic Hotel & Spa’s Royal Penthouse Suite – the largest suite in Barcelona – is home to a Bar Au Parfum stocked with five 200 ml bottles of Atelier Cologne, available for use throughout the stay. Guests can take home a complimentary leather case, engraved with their name and filled with 30ml sized bottles of each of the colognes.



April 2018: Belmond La Residencia will unveil a new suite created by fashion designer Matthew Williamson.

April 2018: Belmond will add two new barges to its Belmond Afloat in France fleet. The two “floating hotels” will travel the rivers of Champagne and Alsace

April 2018: The Pembroke Room at The Lowell completes a renovation

April 7-17, 2018: andBeyond’s Eat, Pray and Love journey departs in India

April 28-29, 2018: Hamilton Princess & Beach Club in Bermuda will serve as the official host hotel for the ITU World Triathlon, the first time it is held in Bermuda


May 4, 2018: In honor of its 100th anniversary, Majestic Hotel & Spa Barcelona will serve a new pre-fixe dinner replicating the hotel’s original restaurant menus

May 19, 2018: The Royal Wedding will be screened all day at The Kensington in London

May 25, 2018: La Maison du Chocolat’s Bien Être collection is available in boutiques and online


June 10, 2018: Sterling Vineyard’s 2nd Annual RoseFest will feature 30+ Napa Valley rose tastings with a portion of the proceeds supporting the Susan G. Komen Foundation

June 15-16, 2018: In honor of the Nantucket Boat Basin’s 50th anniversary, the marina will host its first-ever Father’s Day Fishing Tournament where teams will compete for the top title in categories such as heaviest fish and most fish caught

ampr february 2018 update

February 5th, 2018

What’s New

Travelers can take on the trending neighborhood of Shinjuku in Tokyo with Park Hyatt Tokyo’s original English Shinjuku area map designed by Japanese fashion illustrator, Hiroshi Watatani. Guests can navigate the winding alleys and track down the best (and often hidden) pint-sized bars, restaurants, and shops per the map’s insider advice.

As part of the final phase of the renovation that doubled the property’s footprint, Royal Mansour will open their new Kid’s Club in Le Jardin this month.

Former Rockette-turned-celebrity fitness trainer, Amanda Kloots is heading to Sugar Beach, A Viceroy Resort this month to lead fitness classes under St. Lucia’s shady palms. Amanda will teach her signature classes The Dance and The Body, the same workouts she does with her celebrity clients like Zendaya, Hannah Bronfman, and Zach Braff.

andBeyond Phinda Vlei Lodge will reopen in June 2018 in South Africa after a complete refurbishment, inspired by the plantation-style homesteads of KwaZulu-Natal’s sugar cane and pineapple barons.

Belmond Maroma Resort & Spa is launching ‘Slow Beauty’ wellness retreats in April 2018, including a workshop on the health benefits of Mayan-inspired rituals, a bicycle tour through the Mayan jungle, and a Shaman ceremony on the beach. The retreat will focus on anti-aging daily rituals that allow for personal reflection and connecting with the mind, body, and soul.

PONANT is introducing a new itinerary ‘Green and Gentle Lands: Exploring Gardens and Historic Sites,’ including special access at Kew Gardens and Chelsea Physic Garden and a gala luncheon at the Royal Botanic Garden in Edinburgh. The journey departs May 14-22, 2019 sailing to the British Isles, Belgium, and Norway.

La Réserve Genève is offering a special package for the Geneva International Motor Show, March 8-18, 2018. The offer includes a stay in a superior room, daily breakfast, entry to the show, and transfer to/from the Palexpo convention center in a Bentley Flying Spur or Bentayga.

Napa Valley’s Ink House opened as a four-bedroom Inn in January 2018. Listed on the National Register of Historic Places, the property was first built in 1885 by prominent Napa farmer, Theron Ink as a single-family home.

Bermuda’s Hamilton Princess & Beach Club now offers complimentary BMW bicycles for guests to explore the town and waterfront.

Laces and Limos provides a new Napa Valley winery tour experience with its fleet of eco-friendly electric Tuk Tuk vehicles.

Isn’t It Romantic?

Adventurous couples on andBeyond’s 11-day Romantic East Africa safari sleep in cozy stilted treehouse suites at andBeyond Lake Manyara Tree Lodge, picnic on Tanzania’s Ngorongoro Crater floor, stargaze on the Serengeti plains, and swim with dolphins at andBeyond Mnemba Island off the coast of Zanzibar.

Couples at the adults-only Nayara Springs indulge in a private romantic dinner in their own newly-built stone pavilion tucked amongst the flora and fauna of Costa Rica’s rainforest – complete with a personal chef and specially-designed gourmet menu, featuring herbs and vegetables grown on-property and cheese sourced from the nearby dairy farm.

Valentines can laze in bed all day with special his and hers Valentine’s Day pajamas with The Lowell’s Valentine’s Day package.

Park Hyatt Tokyo’s Pastry Boutique will offer an array of Valentine’s chocolates and sweets for 2018 – from sake truffles to apple-shaped cakes to rose petal macarons. The goodies have a longer shelf life as in Japan, the holiday White Day follows Valentine’s Day (where boys are expected to give sweets to the girls who gifted them Valentine’s Day treats).

La Réserve Paris is celebrating the holiday with a Valentine’s Day Offer, including a complimentary upgrade, Champagne, and a surprise VIP welcome in the room, followed by dinner at the two-Michelin-starred Le Gabriel.

Domaine de Manville is welcoming guests with a couple’s spa treatment including a relaxing bath, followed by Champagne, and capped off with a five-course caviar dinner at La Table.

For a night out on Broadway, The Chatwal offers its guests two tickets to the Tony-Award-winning Beautiful: The Carole King Musical with a three-course, pre-theater dinner at The Lambs Club and a ‘Beauty’ manicure at The Chatwal’s Red Door Spa by Elizabeth Arden.

Royal Mansour’s ‘St. Valentine’s Stay’ package includes a three-night stay in a one-bedroom Riad and a Valentine’s themed dinner at La Table. Guests can relax with a spa treatment for two in the hotel’s three-story spa in the privacy of their own Spa Suite, featuring a hammam, a plunge pool with a terrace, and a relaxation area.

Belmond Charleston Place Hotels ‘Glamorous Getaway’ package is perfect for a Galentine’s Day in the heart of downtown Charleston. It includes accommodations on the hotel’s privately-accessed Club Level, with full access to the two-story Club Lounge and its complimentary all-day food and beverages, and a $50 toward the new in-house Elysium Salon.

Take a private sabrage lesson with Verve Napa Valley. Learn the ancient art form and how to sabre a bottle of sparkling wine.

Enjoy a sunset picnic for two at Firefly, Noel Coward’s former hilltop home, offering the best views of the sunset in Jamaica.

A Special-tea Offer

andBeyond takes travelers to the family-run Glenburn Tea Plantation, set against the back drop of the Himalayas, to witness a tea harvesting and brewing from start-to-finish – from the withering, rolling, fermenting, drying, and sorting of tea leaves to a tea tasting along the banks of the River Rungeet.

Belmond British Pullman is hosting themed Paddington Afternoon Tea journeys in honor of the movie release of Paddington 2. While onboard the 1920s and 30s carriages – which are featured in the movie – parents and their little cubs will be treated to live musical entertainment along with an array of sweet and savory snacks including mini-cakes and marmalade sandwiches.

For Park Hyatt Tokyo’s proprietary blends of tea, the leaves are picked from the hotel’s very own plot 300 miles away in the Inokura tea fields in the city of Nara with exclusively-grown black, green, and oolong teas.

Inspired by the movie release of Beauty and the Beast, Town House at The Kensington in London is offering a ‘Tale as Old as Time’ Afternoon Tea, with Mrs. Potts and Chip Potts dishware, a Cogsworth Chocolate Tart, and a Lumière White Chocolate Mousse.

The Pembroke Rooms Afternoon Tea at The Lowell is one of New York City’s best kept secrets and has a Tea Sommelier to help guests choose their perfect match from over 15 teas on the menu. The blends are sourced from French purveyor Dammann Frères and are paired with traditional English tea sandwiches, caviar blinis, and foie gras canapés.

The famous afternoon tea at Belmond Mount Nelson Hotel in Cape Town offers a range of teas from around the world, including the hotel’s very own Mount Nelson Tea – a blend of six teas from India, China, Kenya, Sri Lanka, and rose petals from the hotel’s own signature pink roses.

Majestic Hotel & Spa is launching a dedicated Vegan Afternoon Tea in February, featuring mini almond mousse, Gianduja chocolate short bread with confit lemon, and a Majestic vegan cookie.

Spring Break Ideas for the Family

In Paddington’s homeland of Peru, Belmond has created new four- and seven-night itineraries that include family-friendly activities such as bear-shaped cookie making, a Paddington-themed movie-under-the-stars night, afternoon tea in a secret garden, and of course plenty of marmalade to go around.

The Chatwal welcomes its ViBabies to New York with new amenities designed to help the youngest VIP guests and their parents travel in comfort and style. Delivered in a cherry-red Margherita Missoni backpack, ViBabies will receive an Honest Oh Baby! Kit filled with a line of all-organic toiletries, a Chatwal Charlie plush toy, a bedtime story book, and a menu of organic baby purées curated by The Lambs Club.

andBeyond Bateleur Camp on the Masai Mara will reopen with a new family suite in March, just in time for spring break. The littlest andBeyond travelers can enroll in the WILDchild program for fun (and educational) safari activities with the rangers, such as Maasai obstacle courses and building a fire the Maasai way (and of course roasting marshmallows) – a scrapbook is on hand to document their memories in the bush.

Explore the streets of Barcelona with Majestic Hotel & Spa’s scooter program, offering folding scooters and helmets (both child- and adult-size), a backpack with water and snacks, and an iPad loaded with themed maps and itineraries. For extra credit, families can select the Spanish language tour option to take in La Sagrada Familia and Casa Mila in the native tongue.

From ziplining to kayaking to nature and waterfall hikes, Nayara Resort, Spa & Gardens is the adventure-packed vacation of every kid’s dreams. Families can explore the Arenal Volcano, with all its flora and fauna (including Nayara’s sloth sanctuary), by foot – or add a little thrill via bike, horseback, or ATV.

Nantucket’s White Elephant offers the Mini Chef program, where children are invited to decorate cupcakes and cookies in 45-minute weekly sessions. For a fun night in at the hotel, children can snuggle up in kid-sized robes and have an in-room camp-out, complete with teepees and faux, indoor campfires.

St. Lucia’s Sugar Beach, A Viceroy Resort’s Sugar Club and Spice Club offer kids and teens their own version of paradise. The Sugar Club welcomes children ages 4-12 and offers treasure hunts, arts and crafts, and coconut bowling, while the Spice Club caters to teens and tweens with ping pong, croquet, pool tournaments, and pinball machines, as well as a sailing school.

Jamaica’s GoldenEye was the former home of Ian Fleming and the site where he penned all 14 James Bond novels. His gardener, Ramsey Dacosta, still works on the property and leads activities, including coconut carving and nature walks for children.

While Napa Valley is famous for wine, the region has plenty to offer to families. Sign up for a tour of the Castello di Amorosa, a 13th-century Tuscan castle and winery perched on a hill just south of Calistoga, where kids can sip on grape juice. Stroll di Rosa, a museum where families can participate in activities including painting portraits.



March 2018: andBeyond Bateleur Camp reopens after an extensive renovation on the Maasai Mara

March 4, 2018: The Napa Valley Marathon celebrates its 40th anniversary

March 6-18, 2018: andBeyond’s Snow Leopard Expedition departs in the Himalayas

March 21, 2018: Venice Simplon-Orient-Express launches new Grand Suites


April 2018: The Pembroke Room at The Lowell completes a renovation

April 7-17, 2018: andBeyond’s Eat, Pray and Love journey departs in India

April 20, 2018: La Réserve Ramatuelle will re-open for the season with renovated villas

April 22-25, 2018: Domaine de Manville is introducing a new, three-day wedding workshop with Style Me Pretty editor Stephanie Weers and photographer Tamara Gruner

April 28-29, 2018: Hamilton Princess & Beach Club in Bermuda will serve as the official host hotel for the ITU World Triathlon, the first time it is held in Bermuda


May 2018: La Maison du Chocolat’s Bien Être collection is available in boutiques and online

May 16-20, 2018: Nantucket Wine Festival will feature more than 600 wines from 150 global wineries


Napa Valley Restaurant Month: January 1-31

December 4th, 2013

Restaurant at Auberge

The fourth annual Napa Valley Restaurant Month is returning in January. Over two-dozen celebrated restaurants will showcase artisanal foods and the creativity of the area’s renowned chefs on special multi-course Restaurant Month menus. Many of Napa Valley’s hotels are offering special lodging packages, making it easier for guests to enjoy the region’s “Cabernet Season”.  For a complete list of participating restaurants and to book hotel packages, click here.

Restaurant Month highlights include:


• Michelin star Chef/Owner Ken Frank of La Toque at the Westin Verasa will offer a Taste of La Toque three-course dinner menu Sunday through Thursday for $50 per person or $82 per person with Napa Valley wine pairings.

• The Carneros Inn will offer a $100 dining credit to guests reserving a cottage, suite or home at the resort during January for use at any of the three restaurants on property. Additionally, FARM, the resort’s signature restaurant, will feature three-course prix fixe menu for $49 per person on Thursday nights throughout the month.

• The Inn at Randolph will offer guests a complimentary meal for two at the Michelin Bib Gourmand-rated C Casa at Oxbow Public Market when a stay is booked for two or more weekday nights in January. Rates start at $430 per night.


• Chef Victor Scargle of Lucy Restaurant & Bar at Bardessono will offer two choices: a signature Lucy Lunch Box for $20 per person with an optional wine pairing for $12 (available Monday through Friday); or a three-course, farm to table dinner for $35 per person with an optional wine pairing for $20 (available Monday through Thursday).


• Michelin star Chef Robert Curry of famed Restaurant at Auberge du Soleil will offer a two-course lunch for $20.14 in honor of the year. Menus will be available Monday through Friday from 11:30 a.m. to 2 p.m. There will also be a weekly wine pairing to complement the meal.

St. Helena

• Michelin star Chef/Owner Hiro Sone of Bar Terra will serve a three-course menu using ingredients sourced directly from his local purveyor friends. The menu costs $39 per person with optional Napa Valley wine pairings for $12.

• The charming Wydown Hotel is partnering with modern Mexican eatery La Condesa for a “Dine and Stay” package. Located in the heart of St. Helena’s historic district, the restaurant is located walking distance from the hotel. Rates start at $225 per night (including the $75 dinner for two at La Condesa).

• Harvest Inn is offering a Max and Relax two-night experience including a welcome bottle of wine, wine tasting at two of St. Helena’s premier wineries and dinner at Tra Vigne Restaurant. To renew after indulging, guests will receive two 60-minute detox massages and a complete two-day cleanse from Philosophie superfood to help return the body to its natural state of unbounded energy, bliss and balance.  This package is $859 per night plus tax with a two-night minimum.


• At Solbar at Solage, Michelin star Chef Brandon Sharp will feature weekday specials Sunday through Thursday. Offers change daily and include 50 percent off Club Solage member wines, oysters shucked to order, a lounge menu by the bocce courts and Chef’s special fried chicken.

• The new 1226 Washington, purveyors of international comfort food, will be serving a seasonal lunch and dinner prix fixe menus with an optional Calistoga wine pairing Wednesday through Saturday throughout January starting at $15 for lunch per person and $25 for dinner per person with optional wine pairings for $24.


For more information on Napa Valley Restaurant Month, please visit

crushing on napa: what’s new in the valley for fall 2012

August 15th, 2012

High school may be over, but it’s still okay to have a “crush.” As far as grown-up crushes are concerned, the Napa Valley has it nailed. This season, Napa invites visitors to tap into the region’s newest cuisine, wine, arts, and wellness experiences. Think family-style farm dinners, edible gardens, a Tibetan pitstop, hot rides, a special somethin’ for the boys, and, of course, access access access to the people who craft the food and wines for which Napa is internationally acclaimed.

The Gourmet Crush

Farm Dinners with Beyond the Kitchen – Newly-formed Napa Valley organization Beyond the Kitchen will host a series of seven farm dinners in August and September. Guests will sip and sup their way through five-course family-style meals along with local farmers, ranchers, wine makers, and other local purveyors whose products and produce are showcased. Expect exclusive tours of the farms from which ingredients were harvested and specially selected wine pairings to accompany the menus, all served up in the shade of a walnut grove or perhaps in a vineyard or even beneath the roof of a rustic antique barn. Participation directly supports small family farms, local food artisans, and local small businesses. Tickets are available for $125 per person.

Garden to Table Experience at Robert Mondavi WineryRobert Mondavi Winery’s on-site kitchen garden is the first stop on a new tour offered by the winery that also brings guests behind the stove to prepare a dish with winery chef Jeff Mosher. Guests get to sample their culinary handiwork al fresco, with a view of the winery’s To Kalon vineyards and the Mayacamas Mountains. This all-inclusive program will take place every Thursday at 4:30 p.m., now through October 31, and is priced at $150 per person.

New Napa Valley White Wine Tours – Widely recognized for its Cabernet, the Napa Valley is also home to iconic producers of many white wine varietals. Platypus Wine Tours will pop the cork on this little-known aspect of America’s best-known wine region by offering its first Napa Valley White Wine Tours. Guests will experience tastings at three of the Valley’s renowned white wine producers, Castello di Amorosa, V. Sattui, and Beringer Vineyards. The program features transportation to and from many Napa Valley accommodations and provides information about the Valley’s rich history and expertise along the way. Tickets are available for $75 per person, plus $35 per person in tasting fees.

Tibetan Cuisine at Himalayan Sherpa Kitchen – Long praised for the global scale of its gastronomic offerings, the Napa Valley has expanded its culinary horizons even further, with a new eatery that specializes in Tibetan cuisine. The Himalayan Sherpa Kitchen is now open on Main Street in St. Helena and showcases the delicious North Indian-influenced dishes of the country, with a menu of Tibetan curries, tandoori, and more.

The Art Crush

Art & Wine With Kathryn Hall – This August and September, fans of HALL Rutherford may reserve a place on a private tour of the Hall residence and winery, guided personally by owner Kathryn Hall. Guests are invited to explore the winery’s 14,000 square feet of caves, built from handmade Austrian brick, and discover alcoves showcasing art from the Halls’ personal collection. Following the tour of her home and the caves, Kathryn will host an intimate lunch on the winery’s scenic terrace, featuring wine pairings that highlight Hall’s latest releases. The tour is available on August 15 and September 19 from 11:30 a.m. – 2:30 p.m., for $125 per person.

The Man Crush

Hiho Silverado – The Napa Valley has always been known as a destination fit for wellness-seekers, and its reviving spa and relaxation experiences aren’t just for the ladies. This is a valley of ranches and mountains, where men are men and disappearing into the surrounding wilderness (or the golf course) for days at a time is not unheard of. The latest offers for guys’ getaways this fall include a Guys & Golf Getaway” package at Silverado Resort and Spa, which features accommodations for two in a one-bedroom Fireplace Suite or for four in a two-bedroom Fireplace Suite as well as unlimited golf, Callaway Razr X Rentals, a $100-per-person spa credit to be used toward any 50-minute men’s treatment and a $100-per-person dining credit. The package is available for $869 per night on weekdays and $919 per night on weekends for one-bedroom suites, and $1,559 per night on weekdays and $1,559 per night on weekends for two-bedroom suites, now through November 17.

The Convenient Crush

Car-Free and Carefree – As a leader in developing low-impact transportation options, à la the Vine Trail Napa Valley program, the Napa Valley offers everything from complimentary bicycles found at resorts throughout the Valley to electric car charging stations that are now available at several wineries and resorts. Further supporting the cause is a new program for guests in Calistoga, the complimentary Visitor Shuttle Program, offered to guests of the town. The shuttle is nicknamed “The Mud Runner” thanks to the region’s famous mud baths that use volcanic ash from nearby Mount St. Helena. The service is on-demand and is free to guests staying at one of the 43 lodgings within the city, with wait times targeted at only 20 minutes or less.

Post-Crush FestivalsNapa Valley Film Festival (Nov. 7 – 11) – For the first time, the Napa Valley Film Festival will kick off with premiere screenings of select feature films as well as sneak previews of highly anticipated upcoming studio releases. Having been hailed as one of the most exciting and ambitious American film festival launches since Tribeca, the Napa Valley Film Festival, now in its second year, will feature more than 75 new independent films, wine tastings, interactive panel discussions, and more.

Flavor! Napa Valley (Nov. 14 – 18) – The second-annual Flavor! Napa Valley is back with two extra days of food, wine, and fun. The now-weeklong event allows guests to gather with 50 celebrated chefs and more than 125 vintners. New to the festival is a series of intimate, hands-on experiences, such as the Terroir to Table™: Farm|Cellar|Kitchen workshops that will allow up to 16 guests to work side by side with Michelin-starred Chefs, or get paired with leading winemakers, such as La Toque’s Chef Ken Frank and Shari Staglin of Staglin Family Vineyard. At the festival’s signature Appellation Trail event, more than 100 Napa Valley wineries and over 20 restaurants will be showcased, offering pourings and culinary samplings. Tickets for the festival are now available, with net proceeds supporting student programs and scholarships at The Culinary Institute of America at Greystone Campus in St. Helena.

For more information about travel to the Napa Valley, including special offers and a full calendar of Harvest season events, visit