ampr march newsletter

March 6th, 2019

What’s New?

The Grand House

Shou Sugi Ban House is a new kind of wellness sanctuary offering three-, four-, and seven-night retreats focusing on transformation, healing, and an exploration of one’s self, and it’s opening this May in Water Mill. This is not a spartan retreat model; guests’ days comprise many forms of wellness ranging from beach hikes, reiki, spa treatments, sound healing, and meditation punctuated by gourmet cooking demonstrations (menus curated by Mads Refslund, formerly of lauded Noma restaurant in Copenhagen).

Nayara Tented Camp will open in Fall 2019 in Costa Rica. Each tent – designed by veteran luxury safari tent company Luxury Frontiers – will have a private plunge pool filled with naturally warm water from the nearby Arenal volcano’s hot springs, with open views of that volcano and surrounded by a sloth sanctuary.

Inspired by the anticipated live-action Lion King coming out this summer, andBeyond’s new itinerary lets kids live out their own adventures in hakuna matata style through the Masai Mara, Serengeti, and Ngorongoro Crater.

The Grand House, a hybrid venture between a luxury hotel and a home rental service will debut in March 2019 with a portfolio of maisons particulières situated in central Rome. Additional properties in Florence and Milan are scheduled to open by 2020.

Napa Valley’s Louis M. Martini Winery will re-open in March 2019  following an extensive restoration of the historic space. One of the first wineries to open at the end of Prohibition, the new space will seamlessly integrate indoors and out and feature 30-foot-high glass walls with views into the barrel cellar.

The Kensington is getting guests into nearby Victoria & Albert Museum’s Christian Dior – Designer of Dreams exhibit with The House Of Kensington Experience, a new three-night package including a stay in a Signature Suite, two tickets to the exhibition (hard to come by due to the show’s popularity), and a round of exclusive Dior-inspired cocktails at the hotel’s K Bar.

With its announcement of the most popular spring travel destinations, global luxury travel network Virtuoso revealed that Americans are staying closer to home and seeking sun in Los Angeles, Miami, and Orlando. European destinations including Italy, France, and the UK remain popular while Switzerland, Greece, Morocco, and Japan are seeing the largest growth year-over-year.

The Falconry Vineyard Tour is a new tasting offering at Bouchaine Vineyards in Napa Valley. Guests interact with owls, hawks, and falcons and learn how to call birds to land on their arm. The experience concludes with a wine-tasting in the garden.

This summer, GoldenEye is introducing new guest experiences including yoga and guided meditation sessions that conclude with vibrational healing ‘sound bath’ using Tibetan singing bowls; as well as complimentary excursions to Firefly, Noel Coward’s hill home and rumored to be Captain Morgan’s lookout.

Families traveling with little ones can explore London with a helping hand from their very own Mary Poppins with The Kensington’s new Suite Nannies package. A nanny from the UK’s leading nanny agency will arrive each day equipped with her own carpet bag filled with toys and surprises.

Belmond British Pullman continues its celebrity chef pop-up dinner series including a July 20th event with Raymond Blanc of Le Manoir aux Quat’Saisons and a zero-waste menu with Michelin-starred chef Merlin Labron-Johnson. Beloved British baker Mary Berry will kick of the series with two afternoon tea journeys May 3 and 4th.

CREST (Center for Responsible Travel) will hold its annual World Tourism Day forum on September 27, focusing this year on Impact Tourism.

 

Spring Forward

Daylight Saving Time starts March 10th – here are a few outdoor activities to take advantage of that extra hour of sunshine

Azimuth Rooftop Bar

Located in the heart of Manhattan, The Chatwal, New York offers complimentary Chatwal-red bicycles for the active traveler to explore the city, armed with a bespoke NYC Bike Map and a picnic dinner.

The Grand House will offer its guests the opportunity to fly an Agusta Westland 109 helicopter from Rome to Bolgheri Vineyards where Gelasio Gaetani d’Aragona Lovatelli, oenologist extraordinaire, will lead a private tour of the vineyards and cellars of Castello di Bolgheri and Argentiera. The tour ends with catching the sunset while flying over Monte Argentario on the way back to Rome.

Guests can enjoy the varied landscape in and around Viceroy Riviera Maya with horseback riding, ATV tours, cenote (sinkhole caves) tours, bird watching, and jungle hikes.

The Kensington’s Slice of the City tour, Snapshots of Kensington, brings guests to the most Instagram-worthy locations in the neighborhood. The local host will double as both a guide to the best photo ops and a personal photographer to help travelers get the shot.

La Réserve Geneva’s private and super chic Venetian Motoscafo boat gives guests the most stylish was to get to the city center – a 15 minute cruise across Lake Geneva.

Guests at Nantucket Island Resorts have complimentary access to Priority Bicycles to cruise the 30 miles of scenic flat bike trails on the island. Explorers are provided with a map of popular sites, including the oldest house on Nantucket –  built in 1686; Sankaty Lighthouse – located in the historic fishing village of ‘Sconset; and Cisco Brewery – known for their local beers and live music.

In downtown Napa, visitors can explore the Rail Arts District (RAD) – the 1.7-mile outdoor art gallery showcasing murals, sculptures, landscapes, and parks – beginning at Napa’s Oxbow District and continuing along the Napa Valley Vine Trail bike and pedestrian path and the Napa Valley Wine Train tracks.

Settle into one of the coral cocoon-shaped chairs at Azimuth rooftop bar at Alamanac Barcelona for a sunset cocktail while taking in the 360 views of the city.

 

Shaking Things Up

Instead of a cooking class, guests are learning from the experts how to craft local libations

Guaro Sour at Nayara Springs

andBeyond Bateleur Camp’s new gin bar gives a nod to the gin and tonic tradition dating back to colonial East Africa, when the classic choice for sundowners originated as a medicinal tipple to fend off malaria. With 16 different types of craft gin to pick from, guests can learn from the expert bartenders to create the perfect G&T with ingredients grown in the lodge’s organic vegetable garden.

The Bellini, Venice’s signature cocktail composed of peach juice and prosecco, was invented by Giuseppe Cipriani, founder of Belmond Hotel Cipriani, in 1948. Today, guests can learn how to make them at the Gabbiano Bar with beloved bartender Walter Bolzonella, a protégé of Cipriani’s, who has been with the hotel for over 40 years.

Sugar Beach, A Viceroy Resort offers rum tastings led by the in-house rummelier who teaches guests about the island’s rum history including Sugar Beach – the property sits on a former sugar plantation that produced the key ingredient for 17th century rum makers.

No visit to Peru is complete without a Pisco Sour (or two), and guests of Belmond Hotel Monasterio can learn how to make the traditional cocktail with pisco lessons led by the resident barman. While tasting the different types of pisco, guests will learn the history and distillation techniques of the national drink before mastering their favorite variation.

Sidecar, the Art Deco cocktail bar at The Westbury in Dublin, recently launched mixology classes with their white dinner jacket-clad head bartender (who also happens to be Daniel Craig’s doppelgänger).

Resident mixologist at Nayara Springs, Karla Elizondo Castro, teaches guests a lesson in mixology the Costa Rican way – adorning cocktails with flowers and herbs from the on-property garden at this adults-only resort tucked in the rainforest. Her signature Guaro Sour (made with a local rum-style spirit) is garnished with Borraja and tarragon flowers.

Guests at Viceroy Riviera Maya can participate in a hands-on Artisanal Cocktail Coaching class at the beachside Coral Grill & Bar and learn how to make property favorites like the Xcalacoco Wish (made with a crème tequila liqueur).

Bartenders at The Christopher teach guests to make St. Barth’s potent Ti Punch with sugar, lime, and rum. 

 

Guests Get Involved

Environmental programming

andBeyond Vamizi

Travelers can join a six-day Oceans Without Borders Small Group Journey to andBeyond Vamizi Island to participate in fish tagging, measuring, and monitoring reef systems.

Guests of UXUA Casa Hotel & Spa are invited to become students again at MAMA Trancoso, an education initiative teaching the skills to identify environmental threats and the actions needed to combat these abuses. As part of the daily instruction, guests can collaborate with the small class of students on awareness campaigns and political activism through social media, short films, and community events.

Guests aboard PONANT can join beach clean up excursions in the Seychelles through the brand’s new partnership with the Aldabra Clean Up Project (with its goal of combatting plastic pollution and preserving the Aldabra Atoll in the Seychelles).

In 1997, Chris Blackwell of Island Outpost hotel established the Oracabessa Foundation, a nonprofit focusing on vocational training and environmental protection.  GoldenEye guests who donate $1,000 to the foundation can have a tree planted on property, joining the likes of Johnny Depp, Kate Moss, and Bill and Hilary Clinton.

andBeyond’s Phinda Impact Small Group Journey is a 7-day journey that combines wildlife conservation (with an experience like rhino notching or elephant collaring), interaction with the local community, and a day-in-the-life of an andBeyond ranger – from learning tracking to rifle training to sleeping out beneath the stars.

 

Calendar

April

March 26 – April 5, 2019: During Easter break, Sugar Beach offers a variety of children’s programing including tie-dye, chocolate making, boat tours, and an Easter egg hunt

April 2019The Dupont Circle completes the final stages of its multimillion-dollar renovation of the bar, restaurant, lobby, and suites

April 2019: Throughout April and early-May, The Woof Cottages at Nantucket Boast Basin will waive pet fees and provide a special dog-friendly turndown treat

April 2019: Napa Valley’s 8th annual Arts in April celebrates the region’s cultural offerings with more than 50 events taking place at wineries, museums and galleries throughout the month.

April 2, 2019: andBeyond’s first Endangered Eight Impact Journey departs to search for eight threatened species in India’s wildlife sanctuaries

April 15, 2019: PONANT’s newest vessel, Le Bougainville, departs on its inaugural sailing

April 18, 2019: The Wauwinet reopens following a multi-million-dollar renovation

April 20, 2019The Wauwinet will host the Easter Brunch Adult Egg Hunt where one lucky duck will find a golden egg with a surprise gift inside

April 20, 2019: Belmond Eagle Island Lodge hosts a performance by the London Philharmonic Orchestra

April 26-28, 2019: The Nantucket Daffodil Festival Weekend honors the more than three million daffodils that bloom every spring on Nantucket. The Wauwinet will offer a Daffy Tailgate Lunch at TOPPERS and a Daffy Tailgate After Party.

April 28, 2019: Whether a London Marathon participant or spectator, The Doyle Collection’s trio of London hotels provide the perfect home base to enjoy the race

 

May

May 2019: Shou Sugi Ban House will open in Water Mill as a wellness haven offering multi-day programs.

May 3 and 4, 2019: Mary Berry will host two afternoon teas aboard Belmond British Pullman

May 5, 2019: Guests can celebrate Cinco de Mayo at Viceroy Riviera Maya with a Mayan Cuisine Class and learn to cook the indigenous fare of the Yucatan Peninsula.

May 11, 2019: andBeyond’s Bhutan Yoga Retreat departs to travel through Asia’s spiritual heartland and to achieve balance of mind, body, and soul with guided yoga and deep meditation

May 12, 2019: andBeyond’s Phinda Impact Journey embarks to explore South Africa through game drives, ranger training, sleeping out under the stars, and visiting the local community

May 18, 2019: Visit Robert Mondavi Winery for their Fume Blanc Release and Lobster Feed Party, set among the vines of the famous To Kalon Vineyard

May 21-25, 2019: The Chelsea Flower Show takes place in London, stay nearby at The Kensington to usher in the spring season

 

June

June 20-25, 2018: The 23rd annual Nantucket Film Festival

 

 

ampr march 2018 update

April 10th, 2018

What’s New?

The Lowell’s ever-popular Pembroke Room, known for its chic Afternoon Tea and polished service, is relaunching in April 2018 – complete with a new outdoor terrace for alfresco brunching.

PONANT announces the first electric hybrid Icebreaker ship coming in 2021, which will safely cut through ice flow up to eight feet thick and travel to the true geographic North Pole (at 90 degrees North Latitude).

andBeyond Phinda Homestead in KwaZulu-Natal will reopen on September 1, 2018 after a complete rebuild. This standalone safari lodge allows travelers a completely private safari experience, ideal for family or group travel – no sharing safari vehicles and total control over the day’s schedule.

From March 1 through April 30, The Dupont Circle in Washington DC is celebrating the National Cherry Blossom Festival with a special ‘In Full Bloom’ package including a stay at the hotel, the chef’s cherry blossom themed welcome amenity, a $25 dining credit, and complimentary valet parking.

Sugar Beach, A Viceroy Resort has officially opened two of the five ultra-luxe Beachfront Collection residences. Images of the new homes – complete with infinity pools and floor-to-ceiling glass windows – are available for stays now.

Domaine de Manville in the heart of Provence received its first Michelin Star for its restaurant, l’Aupiho, helmed by Chef Matthieu Dupuis Baumal.

Vista Collina Resort in Napa is projected to open Summer 2018 and will feature 145 guestrooms. Adjacent to the property will be the Village, featuring nine tastings room, a food and wine center, and a 16,000 square foot lawn for concerts and events.

Jamaica’s GoldenEye launches veggie cocktails, featuring local produce from Pantrepant, the hotel’s farm. New elixirs include: the Cucumber Martini; Beetroot, Bourbon, and Scotch bonnet cocktail; and the Arugula and Celery Sour.

Royal Mansour Spa has unveiled a new series of bespoke hammam treatments where each step of the hammam process can be customized beginning with three types of body wraps, two types of kessa gloves, and a variety of Leonor Greyl shampoos for varying hair types.

Belmond has expanded its Italian portfolio with the acquisition of Castello di Casole, a historic castle hotel in the heart of rural Tuscany. The intimate 39-room hotel sits within 4,200 acres of farmland, vineyards, and olive groves – one of the largest private estates in Italy.

Travel to Brazil is easier than ever with a newly-launched e-visa system for American travelers To make the most of a Brazilian vacation, travelers can book Belmond’s ‘Grand Tour of Brazil’ – a five-night itinerary that includes the brand’s properties on Copacabana Beach and in Iguassu falls – or go off-the-beaten-path with a visit to UXUA on the remote shores of Trancoso.

Strawless and Flawless

Hotels are eschewing plastic straws for more sustainable options like paper or bamboo. According to The Last Plastic Straw project, 500 million straws are used and thrown away every day in the US, which is about 175 billion per year.

Nayara Springs, set on the fringes of Costa Rica’s Arenal Volcano, only uses bamboo straws across the property’s restaurants and bars – mixologist Monica Gonzalez is on-hand to whip up poolside cocktails made with local fruits.

The Doyle Collection’s London hotels (The Marylebone, The Kensington, and The Bloomsbury) just officially became plastic-straw-free and are now moving to roll out this policy brand-wide, from Dublin to Cork to Washington DC.

andBeyond Kichwa Tembo Tented Camp and the new andBeyond Bateleur Camp (reopening this month after a complete renovation), both on Kenya’s Masai Mara, have discontinued all plastic straw usage – falling into line with their ethos: care of the land, care of the wildlife, care of the people.

Go Global with Locals


andBeyond’s new philanthropic-focused itineraries in Tanzania, Kenya, and South Africa give guests first-hand experiences with the locals in the community, like participating in school conservation lessons in Tanzania.

Guests of Nayara Springs can visit the source of the resort’s chocolate at a local farm. The owners will teach travelers the process of chocolate-making.

During PONANT’s voyages through the Northwest Passage, guests will have opportunity to meet with locals in charming Inuit villages to learn about the culture.

Majestic Hotel & Spa has an exclusive relationship with local marine biologist Anna Bozzano, the only tour guide approved to visit the Barcelona Fish Market where she teaches about the market’s innerworkings.

Connecting guests with the local community is elemental to every Belmond experience. Highlights include art lessons with Jose Luis Arias, a graduate of the local Instituto Allende, at the newly renovated Belmond Casa de Sierra Nevada, and a walking tour with a former prison guard of Nelson Mandela’s that begins at Belmond Mount Nelson Hotel.

Sugar Beach guests who hike the Gros Piton follow a guide from the local village up the two-hour climb.

Over-the-top Amenities

Guests at La Réserve Paris can create their ownbespoke scent with the help of a professional ‘nose.’

Thanks to Kinloch Anderson, kilt maker to Her Royal Highness the Queen, travelers on Belmond Royal Scotsman are swept to the showroom for a private fitting, and a fully customized kilt arrives at their doorstep 8-10 weeks later in the family tartan or a pattern from the train. During their journey, guests will find a complimentary set of Highland Dress (kilts for men, skirts for women) awaiting them in their train cabin.

One of the new Beachfront Collection residences available to buy or book for stay at St. Lucia’s Sugar Beach will have a waterslide connecting an infinity pool to a lower level hot tub and yoga deck.

Guests who book the top, three-bedroom suite at the White Elephant, White Elephant Village or The Wauwinet will receive the keys to a BMW for the duration of their stay.

At andBeyond Mnemba Island, instead of your typical tray of room service arriving in your room, the lodge will dig a custom “sand castle” dining room on the beach in front of your suite and serve freshly caught seafood surrounded by lantern light.

Located on the shores of Lac Léman, La Réserve Geneva has its very own Venetian Motoscafo boat that takes guests to go to and from the city center.

Majestic Hotel & Spa’s Royal Penthouse Suite – the largest suite in Barcelona – is home to a Bar Au Parfum stocked with five 200 ml bottles of Atelier Cologne, available for use throughout the stay. Guests can take home a complimentary leather case, engraved with their name and filled with 30ml sized bottles of each of the colognes.

Calendar

April

April 2018: Belmond La Residencia will unveil a new suite created by fashion designer Matthew Williamson.

April 2018: Belmond will add two new barges to its Belmond Afloat in France fleet. The two “floating hotels” will travel the rivers of Champagne and Alsace

April 2018: The Pembroke Room at The Lowell completes a renovation

April 7-17, 2018: andBeyond’s Eat, Pray and Love journey departs in India

April 28-29, 2018: Hamilton Princess & Beach Club in Bermuda will serve as the official host hotel for the ITU World Triathlon, the first time it is held in Bermuda

May

May 4, 2018: In honor of its 100th anniversary, Majestic Hotel & Spa Barcelona will serve a new pre-fixe dinner replicating the hotel’s original restaurant menus

May 19, 2018: The Royal Wedding will be screened all day at The Kensington in London

May 25, 2018: La Maison du Chocolat’s Bien Être collection is available in boutiques and online

June

June 10, 2018: Sterling Vineyard’s 2nd Annual RoseFest will feature 30+ Napa Valley rose tastings with a portion of the proceeds supporting the Susan G. Komen Foundation

June 15-16, 2018: In honor of the Nantucket Boat Basin’s 50th anniversary, the marina will host its first-ever Father’s Day Fishing Tournament where teams will compete for the top title in categories such as heaviest fish and most fish caught

2013 Conde Nast Traveler Readers’ Choice Award Winners

October 15th, 2013

The Lodge at Kauri Cliffs

The results of Condé Nast Traveler 2013 Readers’ Choice Awards are in. This year, the 26th annual Readers’ Choice Awards boasted its highest-ever participation with 79,268 readers casting 1.3 million votes. The result is a compilation of the best cities, islands, cruise lines, airlines, hotels and resorts in the world.

The #1 spot for Top Hotel & Resort in the World was a tie between The Lodge at Kauri Cliffs in Matauri Bay, New Zealand and La Residence in Franschhoek, South Africa.

Congratulations to all the winners of the 2013 Condé Nast Traveler Readers’ Choice Awards including:

Top 100 Hotels & Resorts in the World: #1 The Lodge at Kauri Cliffs, #7 One&Only The Palm Dubai, #22 (tied) Phinda Private Game Reserve, One&Only Palmilla, #63 Nayara Hotel Spa & Gardens, #75 Park Hyatt Dubai

Top Midsize-Ship Cruise Lines: #1 Crystal Cruises

Top Hotels in the Middle East: #1 Park Hyatt Dubai

Top Resorts in the Middle East: #1 One&Only The Palm Dubai, #2 Anantara Qasr Al Sarab, #5 One&Only Royal Mirage

Top Resorts in Central & South America: #1 Arenal Nayara Hotel & Gardens

Top Resorts in Baja, Mexico: #1 One&Only Palmilla

Top Hotels in Australia & the Pacific: #1 Park Hyatt Sydney

Top Hotels in the Atlantic: #2 One&Only Ocean Club, #4 Parrot Cay

Top Hotels in New England: #3 The Wauwinet, #7 White Elephant Hotel

Top Resorts & Safari Camps: #4 Phinda Private Game Reserve, #25 Lake Manyara Tree Lodge

Top Hotels in Chicago: #4 Park Hyatt Chicago

Top Hotels in Northern Europe: #5 Park Hyatt Hamburg

Top Hotels in South America: #4 Park Hyatt Palacio Duhau

Top Hotels in Washington, D.C: #5 Park Hyatt Washington, D.C.

Top Resorts in the Caribbean: #5 The Caves, #6 Hôtel Saint-Barth Isle de France, #10 Sugar Beach, A Viceroy Resort

Top Hotels in France & Monaco: #6 Park Hyatt Paris-Vedome, #18 Pavillon de la Reine

Top Hotels in Africa: #7 One&Only Cape Town

Top Hotels in Japan and South Korea: #7 Park Hyatt Seoul, #8 Park Hyatt Tokyo

Top Islands in the Caribbean: #7 St. Barths

Top Hotels in the Southwest: #8 Inn on the Alameda

Top Resorts in Europe: #10 Chewton Glen

Top Cities in the United States: #10 Napa

Top Hotels in Southeast Asia: #13 Park Hyatt Saigon

Top Resorts in Asia: #16 Anantara Golden Triangle Elephant Camp

Top Hotels in Central Europe: #17 Park Hyatt Zurich

Top Hotels in China: #29 Park Hyatt Shanghai, #37 Park Hyatt Beijing

 

For the complete list of 2013 Readers’ Choice winners, click here: http://www.cntraveler.com/readers-choice-awards

Hotels that Brew Their Own Booze

June 18th, 2013

Hotel bars are making a serious comeback; for some simply being the cool kid again isn’t enough, so they are upping the ante. From Tokyo to Nantucket, these hotel bars are offering exclusive, limited edition whiskys, wines, and craft beers that travelers won’t find anywhere else…

The Wauwinet’s Woody 25

Nantucket Island, MA

In celebration of The Wauwinet’s 25th anniversary year, the inn’s award-winning restaurant, TOPPER’S, has teamed up with Triple Eight Distillery in collaboration with Cisco Brewery to create a custom-made 10-year-old Woody 25 single malt whisky.

  • Aged 10 years on island, the whisky, with its robust 44.4% alcohol content, is the color of a deeply strawberried golden straw.
  • Its nose evokes an equally rich aroma of sweet almond, apples, and cranberries that is balanced with warming vanilla and earthy oaken tones.
  • The taste, initially spicy and herbal, quickly mellows to flavors of honeyed treacle and caramel, with a long, dry finish of toasty oak and herbal anise – perfect to savor along with freshly shucked oysters or a decadent Lazy Lobster Bake from TOPPER’S.

How is it best served? Neat, of course! But for those who like a little something extra, a menu of carefully-crafted Woody 25 cocktails has been created for TOPPER’S to celebrate the silver anniversary of the inn. While individual servings of Woody 25 will be on the menu for those dining at TOPPER’S at $25/glass, the option to purchase one of the limited run of 200 bottles at $250/bottle is only available to those guests staying at the hotel.

The Calistoga Ranch Sotero Cabernet

Calistoga, CA

Located in the heart of Napa Valley wine country, Calistoga Ranch offers an exclusive Sotero wine to its hotel and restaurant guests. Made with cabernet grapes harvested from the hotel’s on-property vineyard, this private label is grown sustainably and aged in 70% new French Oak for 28 months.

  • Incredibly smooth and polished, in the nose there is a familiar presence of soft barrel vanillin, warm black cherry, and a little spice box.
  • Once in the mouth, this wine is a swirling rollercoaster ride of milk chocolate and caramel with a little dash of espresso supported by layers of generous black fruit riding on the rails of youthful tannin and moderate acidity.
  • As the wine opens up over time, more red fruit fumes gush from the glass and the young texture improves.

The Calistoga Ranch Sotero is available for guests to purchase at $90/bottle in the restaurant, gift shop, or via room service. Depending on the harvest, about 100 cases are produced each year. Bottled unfiltered and unfined, it is 100% Calistoga Cabernet.

Park Hyatt Tokyo’s Exclusive Craft Beers – Park Brewery and Citrus Amber Ales

Tokyo, Japan

Each summer, Sankt Gallen Brewery creates two extraordinary craft beers to be exclusively served at Park Hyatt Tokyo for a limited period. This summer, the brewery, known for its citrus infused craft beers, has created the Park Brewery Ale and Citrus Amber Ale for the hotel.

  • Hopped with seven different aromatics, the Park Brewery Ale has a sharp, hoppy flavor similar to an IPA.
  • The Citrus Amber Ale is made using Shiranui – a Japanese orange and grapefruit hybrid.

From July 1-September 16, Park Hyatt Tokyo will host the Park Brewery Craft Beer Happy Hour daily from 6-8pm. During the happy hour, guests can enjoy unlimited glasses of these two refreshing brews alongside the chef’s special German-style appetizer plate that includes pretzels, sausage, gherkins, and more for JPY 3,800/person (approx USD $38).

 

 

Get Thee to Napa Valley’s Galleries (and Wineries) for Third Annual Arts in April™

February 25th, 2013

Top Wineries, Galleries and Museums Host 30 Days of Art Showings and Wine Tastings


In April, the Napa Valley will again turn its attention from wine appreciation to art appreciation for Napa Valley Arts in April, a 30-day showcase of the art collections maintained by area wineries. Works on view will range from Belle Epoch to contemporary and from pricey to priceless. Wineries such as Chateau Montelena, Jericho Canyon and Markham Vineyards, as well as art spaces such as the Napa Valley Museum and the Calistoga Arts Center will collaborate on a series of exhibitions, artist receptions and activities. Throughout the month, wineries will offer special tastings during the week, and local arts organizations and galleries will host wine and art events on weekends.

Participating permanent and rotating winery exhibitions include Timothy Howe’s plein air paintings at Chateau Montelena, photo-journalist Baron Wolman’s new exhibit The Groupies on view for the first time in the US at Markham Vineyards, and Leonetto Cappiello’s Belle Epoch posters at Silverado Vineyards.

Punctuating the month’s activities is a host of weekend art openings and events, beginning with the opening reception of Napa Valley Collects on April 4 at the Napa Valley Museum, a selection of works on loan from vintners and friends with work from artists such as Robert Rauschenberg. Additional weekend events include Calistoga Arts Center’s Ekphrasis, a photography and mixed media exhibition opening on April 13, a multimedia concert by Mars Lasar entitled Angels of the Valley on April 19, and Ma(i)sonry’s Awaken opening April 19.

 

 

 

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