ampr march 2018 update

April 10th, 2018

What’s New?

The Lowell’s ever-popular Pembroke Room, known for its chic Afternoon Tea and polished service, is relaunching in April 2018 – complete with a new outdoor terrace for alfresco brunching.

PONANT announces the first electric hybrid Icebreaker ship coming in 2021, which will safely cut through ice flow up to eight feet thick and travel to the true geographic North Pole (at 90 degrees North Latitude).

andBeyond Phinda Homestead in KwaZulu-Natal will reopen on September 1, 2018 after a complete rebuild. This standalone safari lodge allows travelers a completely private safari experience, ideal for family or group travel – no sharing safari vehicles and total control over the day’s schedule.

From March 1 through April 30, The Dupont Circle in Washington DC is celebrating the National Cherry Blossom Festival with a special ‘In Full Bloom’ package including a stay at the hotel, the chef’s cherry blossom themed welcome amenity, a $25 dining credit, and complimentary valet parking.

Sugar Beach, A Viceroy Resort has officially opened two of the five ultra-luxe Beachfront Collection residences. Images of the new homes – complete with infinity pools and floor-to-ceiling glass windows – are available for stays now.

Domaine de Manville in the heart of Provence received its first Michelin Star for its restaurant, l’Aupiho, helmed by Chef Matthieu Dupuis Baumal.

Vista Collina Resort in Napa is projected to open Summer 2018 and will feature 145 guestrooms. Adjacent to the property will be the Village, featuring nine tastings room, a food and wine center, and a 16,000 square foot lawn for concerts and events.

Jamaica’s GoldenEye launches veggie cocktails, featuring local produce from Pantrepant, the hotel’s farm. New elixirs include: the Cucumber Martini; Beetroot, Bourbon, and Scotch bonnet cocktail; and the Arugula and Celery Sour.

Royal Mansour Spa has unveiled a new series of bespoke hammam treatments where each step of the hammam process can be customized beginning with three types of body wraps, two types of kessa gloves, and a variety of Leonor Greyl shampoos for varying hair types.

Belmond has expanded its Italian portfolio with the acquisition of Castello di Casole, a historic castle hotel in the heart of rural Tuscany. The intimate 39-room hotel sits within 4,200 acres of farmland, vineyards, and olive groves – one of the largest private estates in Italy.

Travel to Brazil is easier than ever with a newly-launched e-visa system for American travelers To make the most of a Brazilian vacation, travelers can book Belmond’s ‘Grand Tour of Brazil’ – a five-night itinerary that includes the brand’s properties on Copacabana Beach and in Iguassu falls – or go off-the-beaten-path with a visit to UXUA on the remote shores of Trancoso.

Strawless and Flawless

Hotels are eschewing plastic straws for more sustainable options like paper or bamboo. According to The Last Plastic Straw project, 500 million straws are used and thrown away every day in the US, which is about 175 billion per year.

Nayara Springs, set on the fringes of Costa Rica’s Arenal Volcano, only uses bamboo straws across the property’s restaurants and bars – mixologist Monica Gonzalez is on-hand to whip up poolside cocktails made with local fruits.

The Doyle Collection’s London hotels (The Marylebone, The Kensington, and The Bloomsbury) just officially became plastic-straw-free and are now moving to roll out this policy brand-wide, from Dublin to Cork to Washington DC.

andBeyond Kichwa Tembo Tented Camp and the new andBeyond Bateleur Camp (reopening this month after a complete renovation), both on Kenya’s Masai Mara, have discontinued all plastic straw usage – falling into line with their ethos: care of the land, care of the wildlife, care of the people.

Go Global with Locals


andBeyond’s new philanthropic-focused itineraries in Tanzania, Kenya, and South Africa give guests first-hand experiences with the locals in the community, like participating in school conservation lessons in Tanzania.

Guests of Nayara Springs can visit the source of the resort’s chocolate at a local farm. The owners will teach travelers the process of chocolate-making.

During PONANT’s voyages through the Northwest Passage, guests will have opportunity to meet with locals in charming Inuit villages to learn about the culture.

Majestic Hotel & Spa has an exclusive relationship with local marine biologist Anna Bozzano, the only tour guide approved to visit the Barcelona Fish Market where she teaches about the market’s innerworkings.

Connecting guests with the local community is elemental to every Belmond experience. Highlights include art lessons with Jose Luis Arias, a graduate of the local Instituto Allende, at the newly renovated Belmond Casa de Sierra Nevada, and a walking tour with a former prison guard of Nelson Mandela’s that begins at Belmond Mount Nelson Hotel.

Sugar Beach guests who hike the Gros Piton follow a guide from the local village up the two-hour climb.

Over-the-top Amenities

Guests at La Réserve Paris can create their ownbespoke scent with the help of a professional ‘nose.’

Thanks to Kinloch Anderson, kilt maker to Her Royal Highness the Queen, travelers on Belmond Royal Scotsman are swept to the showroom for a private fitting, and a fully customized kilt arrives at their doorstep 8-10 weeks later in the family tartan or a pattern from the train. During their journey, guests will find a complimentary set of Highland Dress (kilts for men, skirts for women) awaiting them in their train cabin.

One of the new Beachfront Collection residences available to buy or book for stay at St. Lucia’s Sugar Beach will have a waterslide connecting an infinity pool to a lower level hot tub and yoga deck.

Guests who book the top, three-bedroom suite at the White Elephant, White Elephant Village or The Wauwinet will receive the keys to a BMW for the duration of their stay.

At andBeyond Mnemba Island, instead of your typical tray of room service arriving in your room, the lodge will dig a custom “sand castle” dining room on the beach in front of your suite and serve freshly caught seafood surrounded by lantern light.

Located on the shores of Lac Léman, La Réserve Geneva has its very own Venetian Motoscafo boat that takes guests to go to and from the city center.

Majestic Hotel & Spa’s Royal Penthouse Suite – the largest suite in Barcelona – is home to a Bar Au Parfum stocked with five 200 ml bottles of Atelier Cologne, available for use throughout the stay. Guests can take home a complimentary leather case, engraved with their name and filled with 30ml sized bottles of each of the colognes.

Calendar

April

April 2018: Belmond La Residencia will unveil a new suite created by fashion designer Matthew Williamson.

April 2018: Belmond will add two new barges to its Belmond Afloat in France fleet. The two “floating hotels” will travel the rivers of Champagne and Alsace

April 2018: The Pembroke Room at The Lowell completes a renovation

April 7-17, 2018: andBeyond’s Eat, Pray and Love journey departs in India

April 28-29, 2018: Hamilton Princess & Beach Club in Bermuda will serve as the official host hotel for the ITU World Triathlon, the first time it is held in Bermuda

May

May 4, 2018: In honor of its 100th anniversary, Majestic Hotel & Spa Barcelona will serve a new pre-fixe dinner replicating the hotel’s original restaurant menus

May 19, 2018: The Royal Wedding will be screened all day at The Kensington in London

May 25, 2018: La Maison du Chocolat’s Bien Être collection is available in boutiques and online

June

June 10, 2018: Sterling Vineyard’s 2nd Annual RoseFest will feature 30+ Napa Valley rose tastings with a portion of the proceeds supporting the Susan G. Komen Foundation

June 15-16, 2018: In honor of the Nantucket Boat Basin’s 50th anniversary, the marina will host its first-ever Father’s Day Fishing Tournament where teams will compete for the top title in categories such as heaviest fish and most fish caught

the wonderful world of belmond

December 18th, 2017

As 2017 comes to a close, Belmond is moving full steam ahead with a host of year-end celebrations, fresh dining experiences, new packages highlighting the brand’s iconic heritage and its famed Hollywood connections.

THE ART OF BELMOND:

As the final installment of Belmond’s series of films celebrating ‘The Art of Savoir-Vivre, ‘A Fond Farewell’ illustrates the brand’s promise to make every journey with Belmond an unforgettable experience. Further reinforcing this concept is the new partnership with the London Philharmonic Orchestra, which launches in Madeira on December 7, 2017 and will continue throughout the collection with additional dates and locations still to be announced.

Belmond’s ‘Exceptional Music in Exceptional Locations’ program begins at Belmond Reid’s Palace with a three-night package inclusive of London Philharmonic Orchestra concert tickets for two, dinner at the hotel’s Michelin-starred William Restaurant, and a short-drive to the soaring Pico do Arieiro to enjoy breakfast during sunrise. Priced at €380 (approx. $447 USD) per night, based on double occupancy.

‘TIS THE SEASON:

The festive season is upon us, and celebrations are underway at Belmond properties around the world:

Bringing together two hospitality legends, a replica of the Venice Simplon-Orient-Express train plays a starring role in the holiday lobby display at Belmond Charleston Place. Open to the public November 29, 2017-January 2, 2018, the fully-operational display features miniature European alpine homes, realistic stables and a blacksmith shop that guests can spy through little open doors. After watching the train make its way around the track, visitors are encouraged to spend the evening enjoying a contemporary Southern supper serenaded by jazz musicians at Charleston Grill.

For the month of December, Oxfordshire’s Belmond Le Manoir aux Quat’Saisons will host a series of Christmas Carol Concerts with featured performances by top choirs from across the country. Priced at approx. $342 per person, the evenings include a Champagne Laurent-Perrier reception, concert at St Mary’s Church, and a four-course dinner at the property with accompanying wines, coffee and petits fours.

Belmond’s famed Eastern & Oriental Express train will host a festive three-night New Year’s Eve journey from December 29, 2017 – January 1, 2018. Following an evening departure from Singapore, the train’s first stop is Malaysia’s lively capital, Kuala Lumpur. Here guests can choose between the Cultural Tapestry tour – visiting historical sites such as Independence Square and the Jamek Mosque – or the Kampong Traditions and Crafts tour which includes a look at the city’s best handicrafts. On December 31, travelers will spend the day in Bangkok touring colonial Georgetown or taking a tour highlighting the region’s culinary heritage, before returning to the train for a celebratory dinner complete with live Thai dance performances, a DJ, and fireworks. Priced at $4,730 per passenger based on double occupancy.

A BEAR’S LIFE:

Ahead of the January 12, 2018 release of PADDINGTON 2, guests are invited to celebrate “A Bear’s Life with Belmond” across the brand’s Peruvian collection of six hotels and day train, and aboard the Belmond British Pullman – the UK day train guest-starring in the new film:

In Paddington’s homeland of Peru, Belmond has created new four- and seven-night packages that include family-friendly activities such as bear-shaped cookie making, a Paddington-themed movie-under-the-stars night, afternoon tea in a secret garden, and of course plenty of marmalade to go around. Rates begin at $3,158 per person for the four-night package, and $4,804 per person for the seven-night; both offers include stays at Belmond properties across Lima, Peru, Machu Picchu, and the Sacred Valley as well as select meals and domestic transfers.

Across the pond, Belmond British Pullman will host three steam-hauled Paddington Afternoon Tea journeys on December 2, 2017 as well as on February 16 and April 7, 2018. While onboard the 1920s and 30s carriages – which are featured in the movie – parents and their little cubs will be treated to live musical entertainment along with an array of sweet and savory snacks including mini-cakes and marmalade sandwiches.  For each adult traveling, one child under 16 travels free; rates begin at $721 for a group of two adults and two children for the afternoon.

THE ART OF CINEMATOGRAPHY:

With properties in over 24 countries, Belmond provides ample opportunities for travelers to follow in their favorite film stars’ footsteps:

The Belmond Hiram Bingham train offers daily roundtrip service to Machu Picchu and was named for the famed explorer upon whom the Indiana Jones character is based. Similarly, Belmond Hotel das Cataratas is the only hotel located within Iguassu Falls, Brazil – the setting of “Indiana Jones and the Kingdom of the Crystal Skull.”

Located in idyllic St. Michaels, MD, the Inn at Perry Cabin by Belmond provided the setting for the wedding reception and touch football game in the 2005 comedy, “Wedding Crashers.

At Belmond Villa Sant’Andrea, The Godfather Tour brings guests on a mobster-approved tour of Sicily in a Fiat 500 with stops including the St. Lucia church where Apollonia and Michael Corleone were married; the village of Forza D’Agrò where Michael Corleone first arrives in Sicily; and Francis Ford Coppola’s favorite Bar Vitelli.

DESTINATION DINING:

Embracing the art of savoir-vivre, dining at a Belmond property is an unforgettable experience in and of itself:

Rio’s iconic Belmond Copacabana Palace has unveiled a new look for its famed restaurant, Pérgula, designed to embrace the city’s Carioca culture. Highlights from the relaxed, tropical space include a dedicated Tapioca Pancake Counter – perfect for a sweet and savory breakfast – and a new Copa Caipirinha Trolley that brings Brazil’s most famous cocktail right to the tableside. The Pérgula Poolside Verandah & Pool Bar, which overlooks the world-famous ‘Copa’ swimming pool, doubles as a chic all-day dining spot and by night transforms into a glamorous setting under the stars for upbeat tunes and the best caipirinhas in town. In early 2018, the restaurant will also boast the Pérgula Outdoor Ocean View Terrace giving all-day diners front row seats to Rio’s dreamlike views over Copacabana Beach.

Belmond Miraflores Park has created a new private rooftop dining experience, aptly named “Romance on the Rooftop.” Suspended on a clear platform over the hotel’s 11th floor pool, guests will be surrounded by flowers and candlelight while dining on a four-course menu and listening to a live violin performance.

 

how to celebrate national rum punch day

September 18th, 2014

This week in  NYC we really started to feel the chill creep up.  Instead of rushing for cashmere throw blankets and Farmer’s Market hot apple cider, we’re burying our heads in the proverbial sand and grasping one last inch of summer.  How?  By throwing a Rum Punch Party! We highly recommend you do the same to celebrate National Rum Punch Day on Saturday, September 20.  Here’s how:

Step 1: Mix up one or all of our preferred rum libations (recipes below)

Step 2: Tune into some Reggae and steel drum beats (may we suggest the Jolly Boys?)

Step 3: Fill your home with sand and palm trees and transform your bathtub into a swimming pool (optional)

Traditional Rum Punch at Sugar Beach in St. Lucia

3 oz fresh pineapple juice
3 oz fresh orange juice
1 oz g St. Lucia Distillers Crystal White Rum
1 oz St. Lucia Distillers Bounty Rum
1 oz grenadine syrup for color

Shake all ingredients with ice and pour into an ice filled glass. Sprinkle the top with fresh nutmeg and dress with fresh pineapple.

Blackwell Rum Cooler at Island Outpost’s GoldenEye in Jamaica

  • 2 oz Blackwell Rum
  • 1 lime
  • 1/4 orange
  • Brown sugar to taste
  • 1 can of ginger ale
  • 6 to 10 ice cubes

Mix Blackwell Rum with muddled lime and orange, brown sugar and crushed ice, top with ginger ale and garnish with orange slices.

 

queenstown winter fest kicks off today

June 21st, 2013

The 39th annual American Express Queenstown Winter Festival, the Southern Hemispheres biggest winter celebration, kicks off today. Thousands of locals and visitors alike will hit the streets and slopes of Queenstown, New Zealand to partake in more than 75 different events (most of which are free and fun for the whole family), such as firework showings, performances by major Kiwi musicians and comedians, and on mountain skiing and snowboarding.

Perfect for families attending the festival, Matakauri Lodge‘s “Family Heaven” package includes two nights’ accommodation with an interconnecting second bedroom, daily pre-dinner drinks, gourmet dinner, full breakfast and mini-bar, spa treatments for all family members, a four-hour babysitter with room service, and a private dining experience. Guests can attend the festival, exploring beyond the lodge, and then return back to luxury once the day is over.

Originating in 1975, the Winter Festival began when a group of locals decided to use the arrival of snow as an excuse for a party, bringing residents and visitors together. The tradition was born and, over the years, this little celebration has grown immensely, attracting people from all over the world to join the Kiwis in welcoming the winter. Now an iconic event, marked and circled on every local resident’s calendar, the festival attracts 45,000 attendees. The annual Winter Festival is all about celebrating the community, the mountain environment, and the start of the winter holiday season.

For more information on the Matakauri Lodge’s “Family Heaven” package visit:  http://www.matakaurilodge.com/family-heaven

For more Winter Festival Information visit: www.winterfestival.co.nz

wed your one-and-only at one&only

February 19th, 2013

With the mother-in-law overstepping her bounds, parents padding the invite list with long lost uncles and college friends, and the stress of keeping everyone happy – planning a wedding can be a little stressful. Enter One&Only. Outsource the wedding planning to their amazingly capable planners, and along with taking away the angst of planning a wedding, the guest list will automatically be strictly nearest and dearest for a destination wedding. Here are some dream wedding options, and tips for any destination wedding, from the experts at One&Only.

Out of Africa at One&Only Cape Town

One&Only Cape Town’s new Weddings Consultant has over 2,000 weddings under her belt and can arrange very personalized weddings in the Marina Room with views of the V&A Waterfront, an outdoor reception on the hotel’s spa island, or an intimate maritime celebration on the hotel’s yacht with Table Mountain in the background and the sun setting over the sea.

 

Hacienda Style Ceremony at  One&Only Palmilla

One&Only Palmilla’s on-site chapel makes the perfect spot for an intimate ceremony, or a larger blow out if it takes place on the steps outside. A chapel ceremony package includes floral arrangements for the altar, an array of candles, and a horse-drawn carriage with a coachman and footman – a Mexican fairy tale!

 

Classic Destination at One&Only Ocean Club

Say ‘I Do’ with the views of the Nassau Harbor from the top of the Versailles Gardens. One&Only Ocean Club offers wedding ceremonies under the arches of a 12th-century Augustinian cloister, a romantic and whimsical setting for ceremonies and receptions. A five-night package includes private airport transfer, photographer, complimentary spa treatments, and catering by Ocean Club’s signature restaurant, Dune by Jean-Georges Vongerichten.

 

Tips for the Destination Bride:

Adele Bennett, Personalized Wedding Consultant at One&Only Cape Town

  • Try to arrive at least four days before your wedding to familiarize yourself with the surroundings, climate, etc.
  • Be daring when doing a wedding menu tasting – you are in a foreign destination so really enjoy the local flavors, which may be a delicious surprise for you and your guests.
  • Check with your resort’s spas, which may have tailor-made packages like One&Only Cape Town’s De-Stress Bridal Spa Wedding Packages to keep you relaxed and calm until you’re down the aisle. (more…)

more than just turkeys and touchdowns, nantucket thanksgiving

November 14th, 2012

Come celebrate Turkey Day in the same state as the Pilgrims (the Grey Lady isn’t so far from Plymouth Rock!). The island is full of charm in the fall; the summer crowds have dispersed, prices have dropped, and the island is awash with vivid hues of crimson and purple. There’s no better setting for a tryptophan-induced food coma and a belly full of pie!

Stay

With Nantucket Island Resorts’ Hot Dates, Cool Rates promotion, rates at the White Elephant for Thanksgiving weekend (November 22-26) start at $195 and rates at the Jared Coffin House start at $155.

Feast

White Elephant’s Brant Point Grill hosts a special Thanksgiving buffet with all of the comfort foods you’d expect at your grandmother’s house, without all of the cooking and dishes. Think turkey with gravy, roasted leg of lamb, tenderloin, raw bar, warm cranberry bread pudding and house-made pies. Cost: Adults $72; children 4-10 $10; 3 & under free. Reservations required: 508.325.1320

Play

While football may be the traditional Thanksgiving game, golfers will be thrilled to know that post-pie they can go play 18 at Nantucket’s top-notch Sankaty Head Golf Club. This members-only club with coveted ocean views and links-style holes is open (for a fee) to anyone from October to May.

Sip

Nantucket’s own Cisco Brewers, known for its Whale’s Tale Pale Ale and other beers as well as its wine and distilled liquors, is a great place to come in from the fall chill. Taste a flight of beer, wine, or liquor and catch a brewery tour.

Plunge

Take part in a Nantucket tradition with the 11th Annual Cold Turkey Plunge! Every Thanksgiving morning, hundreds of brave souls gather on Children’s Beach and jump into the cold Nantucket Harbor. Prizes are awarded for best costumes, so be creative!

Cook

If you don’t want the Thanksgiving fun to end once you’ve returned home, here’s a recipe from Chef Fred Bisaillon of Brant Point Grill to help you hold on to that autumnal spirit.

Chocolate and Cranberry Herb Scones (makes 20 scones)

Ingredients:

1lb +10oz Pastry flour

2tsp salt

1oz baking powder

3oz sugar

12oz cubed cold butter

2oz egg yolk

2oz egg

15oz heavy cream

6oz cranberries

6oz white chocolate chips

Zest of 1 orange

¼ tsp chopped fresh thyme

 

Directions:

Preheat oven to 400°F. Line a baking pan with parchment paper. Sift together flour, baking powder, and sugar. Add butter to dry ingredients, mixing on low speed with paddle attachment. In another bowl, combine the eggs, yolks, and cream, then add the egg mixture to the sifted ingredients and butter all at once, mix just to incorporate, then add zest, cranberry, chocolate, and thyme. Pat down dough onto the baking pan about 1” thick. Allow to rest in refrigerator for about 1.25 hours. Cut the dough into 4”rounds or any desired shape, brush with eggwash (one beaten egg, separate from the recipe above, plus 1 T cold water) and allow to sit for 5 minutes then repeat. Bake until golden brown. About 15-18 minutes in a convection oven. Cool to room temp and Enjoy!

 

win a trip to sunny santa fe

September 28th, 2012

Autumn is one of the most beautiful times of the year, not only in Santa Fe but everywhere! The clear blue fall skies make the perfect backdrop and make every color seem more dramatic, from the burning gold of changing leaves to the flowering autumn perennials and the bright orange of falls favorite vegetable, the pumpkin. Every scene is breathtakingly beautiful, making it a photographer’s favorite season.

To celebrate its favorite season, the Inn on the Alameda is inviting photographers of all kinds to enter their autumn glories in its Facebook Photo Contest, where one evocative image will win its creator a two-night stay in a Deluxe King Room with a fireplace at the Inn! Simply post one colorful autumn picture on the Autumn Photo Contest tab, which will be activated and live on the Inn’s Facebook page beginning on Friday, October 5th. The contest runs for only 10 days, so be sure to get that photo up by end of day on October 14. The image with the most Facebook “likes” will win their own two-night stay at the cozy Inn in Santa Fe.

Now, put on your boots and fall jackets, grab your camera (whether it’s your iPhone or professional Nikon!), and start snapping some colorful autumn pictures!

park hyatt masters of food & wine september 2012 series

September 19th, 2012

The final weekend of the 2012 Park Hyatt Masters of Food and Wine, a global series of seasonally- and locally-inspired culinary weekend workshops, will occur at Park Hyatts around the world from September 21 – 23, 2012.

Through engaging and interactive programming, resident and visiting gourmands and oenophiles can become ‘masters’ of regional cuisine. Park Hyatt chefs and sommeliers will lead masters-in-training in three hands-on ‘courses’ on the designated day:

In the Field: Interaction with artisanal food or beverage purveyors
In the Kitchen: Onsite cooking and prep workshops
In the Moment: Tips on service and presentation

Sample hotel itineraries during the September series include:

- Park Hyatt Abu Dhabi will introduce guests to a culinary weekend that will focus on the local and sustainable resources of the region. It will open with a “Sustainable Grill Dinner” hosted by Executive Chef Laurent Pommey and will feature a seven-course menu with dishes such as Seared Tuna and Omani Lobster Carpaccio with Coriander, Local Mackeral Fillet with Herb Crust, and more. The hotel’s signature restaurant, The Park Bar & Grill, will be offering a special four-course vegetarian grill menu throughout the weekend that will include specialities such as Orange Couscous and Mint Salad and Stuffed Purple Kohlrabi with Sweet Potato-Chili Puree and Kenia Beans. Chef de Cuisine Maik Lilenthal will also be hosting a cooking class that will focus on vegetarian cooking and feature a three-course menu.

- Park Hyatt Aviara will take guests to Orfila Vineyards & Winery where they will be greeted with a unique tribute to the European tradition of tasting the Bourru, a young wine derived from fermentation of the Must. Long celebrated during the harvest season, this tasting of the Bourru traditionally takes place from early September to late October and is generally served with savory foods or chestnuts. Masters of Food & Wine is honored to introduce guests to this unique and rarely seen experience. Guests will experience a tour of the winery and enjoy a family-style lunch led by Park Hyatt Aviara’s Executive Chef, Pierre Albaladejo, that will incorporate different types of estate grapes into each dish.

- Park Hyatt Buenos Aires will host an “Organic Springtime” event where organic producers and suppliers create a premium Organic Market in the gardens of the hotel, inviting guests to experience a uniquely organic universe. Attendees will be able to meet, taste, and learn about organic trends while celebrating spring’s arrival in Buenos Aires.

- Park Hyatt Paris-Vendôme will offer a special workshop with Mr. Cohen at Les Vergers St. Eustache, the official supplier of all the Michelin-starred restaurants in Paris. Guests will have the opportunity to discover amazing and forgotten vegetables thanks to Mr. Cohen, a real fruit and vegetable storyteller.

For more information and additional itineraries for Park Hyatt Masters of Food & Wine September series, please click here.

 

take time in tokyo

August 2nd, 2012

It’s already August, and you still haven’t planned that much needed summer vacation? Well, worry not, because Park Hyatt Tokyo (hyperlink) has just what you need!  Available until September 30th, Park Hyatt Tokyo is offering an All-inclusive package that happens to be coinciding with some of the most popular events and festivals happening in the city.  On the last Saturday and Sunday in August, around 1.2 million spectators will flock to the city’s shotengai (shopping promenades) for the 53rd Annual Koenji Awaodori Festival. Over 12,000 participants from 188 groups of choreographed dancers and musicians will parade through the city streets in traditional obon dance costumes, accompanied by traditional Japanese instruments such as the shamisen lute, taiko drums, shinobue flute, and the kane bell.  For some more competitive action, attend the 2012 Grand Sumo Tournament. Happening from September 9-23, wrestlers young and old from across Japan will come to Tokyo to partake in the event. Hakkeyoi!

Park Hyatt Toyko’s package will offer you the serenity and laid-back luxury you will crave after all the excitement.  With your choice of a Park Deluxe Room, Park View Room, or Park Suite, the package includes:

-Lunch with a glass of sparkling wine at New York Grill per person per night

-Daily breakfast at Girandole or via Room Service

-Complimentary access to Club On The Park fitness & spa facilities

-15,000JPY credit per room per night (Park Suite only)

Rates are for two people with a Park Deluxe Room from 55,440JPY, a Park View Room from 68,145JPY, and a Park Suite from 148,995JPY.

*Above rates are inclusive of tax and service charge, and are subject to a 200JPY accommodation taxes per person per night
*Rates are subject to change on a daily basis.

vive la france

July 13th, 2012

© Celeste Hutchins & Marie-Lan Nguyen / Wikimedia Commons

The storming of the Bastille not only triggered the French Revolution, but also a mid-summer celebration.  Taking place on the 14th of July each year, cities all around the world join France to honor the countries national holiday, La Fête Nationale, a.k.a Bastille Day.  Celebrations include much more than tasty wine, French hors d’oeuvres, and shouting “Vive la France!” The day is filled with Military Parades, fireworks, concerts, and balls.  Commencing at 9am,  join in on the fun with the Military parade, where the crowd will honor the French Military while the French Military Jets distribute blue, white, and red smoke overhead in celebration of the nation’s colors.  Post-parade events consist of an invite-only presidential garden party and a gigantic picnic for all on the banks of the Grand Canal.  If you need some downtime before the infamous Eiffel Tower firework display, head to Musee d’Orsay or the Louvre – all museums throughout Paris are free to the public in celebration!  Nevertheless, be sure to preserve some energy for the lively night scene because the festivities will continue into the wee hours of the morning at various nightclubs and hosted events.  Retire with your dancing shoes to a lavish room at either Park Hyatt Paris-Vendome or Pavillion de la Reine to enjoy all the luxuries the French have to offer.

For apparent reasons, there is no better location to commemorate the holiday than in Paris.  However if you can’t make the trip, put on your beret and look closer to home because this holiday is internationally celebrated.

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